Research of the effect of willow-herb products in the preparation of kefir on the composition of fatty acids
Belyaev, A G, Kaluzhskikh, A A, Boev, S G, Bashkirev, A P, Budnikova, A S, Kuleshova, E S
Published in IOP conference series. Earth and environmental science (01.02.2021)
Published in IOP conference series. Earth and environmental science (01.02.2021)
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