Effect of Different Hydrothermal Treatments on Pasting, Textural, and Rheological Properties of Single and Dual Modified Corypha Umbraculifera L. Starch
Navaf, Muhammed, Sunooj, Kappat Valiyapeediyekkal, Krishna, Nunna Ujwala, Aaliya, Basheer, Sudheesh, Cherakkathodi, Akhila, Plachikkattu Parambil, Sabu, Sarasan, Sasidharan, Abhilash, Mir, Shabir Ahmad, George, Johnsy
Published in Starch - Stärke (01.03.2022)
Published in Starch - Stärke (01.03.2022)
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Journal Article
Effect of lysine incorporation, annealing and heat moisture treatment alone and in combination on the physico‐chemical, retrogradation, rheological properties and in vitro digestibility of kithul (Caryota urens L.) starch
Sudheesh, Cherakkathodi, Sunooj, Kappat Valiyapeediyekkal, Anjali, K.U., Aaliya, Basheer, Navaf, Muhammed, Kumar, Sunny, Sajeevkumar, Vallayil Appukuttan, George, Johnsy
Published in International journal of food science & technology (01.06.2020)
Published in International journal of food science & technology (01.06.2020)
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Journal Article
Effect of Thermal Pretreatments on Phosphorylation of Corypha umbraculifera L. Stem Pith Starch: A Comparative Study Using Dry-Heat, Heat-Moisture and Autoclave Treatments
Aaliya, Basheer, Sunooj, Kappat Valiyapeediyekkal, Rajkumar, Chillapalli Babu Sri, Navaf, Muhammed, Akhila, Plachikkattu Parambil, Sudheesh, Cherakkathodi, George, Johnsy, Lackner, Maximilian
Published in Polymers (08.11.2021)
Published in Polymers (08.11.2021)
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Journal Article
Development of Bioplastic Films from γ − Irradiated Kithul (Caryota urens) Starch; Morphological, Crystalline, Barrier, and Mechanical Characterization
Sudheesh, Cherakkathodi, Sunooj, Kappat Valiyapeediyekkal, Jamsheer, Vattaparambil, Sabu, Sarasan, Sasidharan, Abhilash, Aaliya, Basheer, Navaf, Muhammed, Akhila, Plachikkattu Parambil, George, Johnsy
Published in Starch - Stärke (01.05.2021)
Published in Starch - Stärke (01.05.2021)
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Journal Article
4D printing: a new approach for food printing; effect of various stimuli on 4D printed food properties. A comprehensive review
Navaf, Muhammed, Sunooj, Kappat Valiyapeediyekkal, Aaliya, Basheer, Akhila, Plachikkattu Parambil, Sudheesh, Cherakkathodi, Mir, Shabir Ahmad, George, Johnsy
Published in Applied Food Research (01.12.2022)
Published in Applied Food Research (01.12.2022)
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Journal Article
Physico-chemical, functional, morphological, thermal properties and digestibility of Talipot palm (Corypha umbraculifera L.) flour and starch grown in Malabar region of South India
Navaf, Muhammed, Sunooj, Kappat Valiyapeediyekkal, Aaliya, Basheer, Sudheesh, Cherakkathodi, George, Johnsy
Published in Journal of food measurement & characterization (01.06.2020)
Published in Journal of food measurement & characterization (01.06.2020)
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Journal Article
Impact of Low‐Pressure Argon Plasma on Structural, Thermal, and Rheological Properties of Corypha umbraculifera L. Starch: A Non‐Conventional Source of Stem Pith Starch
Navaf, Muhammed, Sunooj, Kappat Valiyapeediyekkal, Aaliya, Basheer, Akhila, Plachikkattu Parambil, Sudheesh, Cherakkathodi, Sinha, Suraj Kumar, Murugesan, Perumal, Sabu, Sarasan, Sasidharan, Abhilash, Mir, Shabir Ahmad, George, Johnsy, Lackner, Maximilian
Published in Starch - Stärke (01.01.2023)
Published in Starch - Stärke (01.01.2023)
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Journal Article
Morphological, physicochemical, functional, pasting, thermal properties and digestibility of hausa potato (Plectranthus rotundifolius) flour and starch
Akhila, Plachikkattu Parambil, Sunooj, Kappat Valiyapeediyekkal, Aaliya, Basheer, Navaf, Muhammed, Sudheesh, Cherakkathodi, Yadav, Deep Narayanan, Khan, Mohammed Ayub, Mir, Shabir Ahmad, George, Johnsy
Published in Applied Food Research (01.12.2022)
Published in Applied Food Research (01.12.2022)
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Journal Article
Contemporary insights into the extraction, functional properties, and therapeutic applications of plant proteins
Navaf, Muhammed, Sunooj, Kappat Valiyapeediyekkal, Aaliya, Basheer, Sudheesh, Cherakkathodi, Akhila, Plachikkattu Parambil, Mir, Shabir Ahmad, Nemtanu, Monica R., George, Johnsy, Lackner, Maximilian, Mousavi Khaneghah, Amin
Published in Journal of agriculture and food research (01.12.2023)
Published in Journal of agriculture and food research (01.12.2023)
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Journal Article
Effect of low dose γ-irradiation on the structural and functional properties, and in vitro digestibility of ultrasonicated stem starch from Corypha umbraculifera L
Aaliya, Basheer, Sunooj, Kappat Valiyapeediyekkal, Navaf, Muhammed, Akhila, Plachikkattu Parambil, Sudheesh, Cherakkathodi, Sabu, Sarasan, Sasidharan, Abhilash, Mir, Shabir Ahmad, George, Johnsy, Khaneghah, Amin Mousavi
Published in Applied Food Research (01.12.2021)
Published in Applied Food Research (01.12.2021)
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Journal Article
A new insight into the effect of starch nanocrystals in the retrogradation properties of starch
George, Johnsy, Nair, Sruthy G., Kumar, R., Semwal, A.D., Sudheesh, Cherakkathodi, Basheer, Aaliya, Sunooj, Kappat Valiyapeediyekkal
Published in Food hydrocolloids for health (2021)
Published in Food hydrocolloids for health (2021)
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Journal Article
Incrementing effect on cold water solubility, structural and functional properties of alcohol-alkali treated Plectranthus rotundifolius starch by organic acids
Akhila, Plachikkattu Parambil, Sunooj, Kappat Valiyapeediyekkal, Revathi, Ganesh, Aaliya, Basheer, Navaf, Muhammed, Sudheesh, Cherakkathodi, Sabu, Sarasan, Sasidharan, Abhilash, Yadav, Deep Narayan, Mir, Shabir Ahmad, George, Johnsy, Lackner, Maximilian
Published in Applied Food Research (01.12.2022)
Published in Applied Food Research (01.12.2022)
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Journal Article
Application of electromagnetic radiations for decontamination of fungi and mycotoxins in food products: A comprehensive review
Akhila, Plachikkattu Parambil, Sunooj, Kappat Valiyapeediyekkal, Aaliya, Basheer, Navaf, Muhammed, Sudheesh, Cherakkathodi, Sabu, Sarasan, Sasidharan, Abhilash, Mir, Shabir Ahmad, George, Johnsy, Mousavi Khaneghah, Amin
Published in Trends in food science & technology (01.08.2021)
Published in Trends in food science & technology (01.08.2021)
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Journal Article
Recent trends in bacterial decontamination of food products by hurdle technology: A synergistic approach using thermal and non-thermal processing techniques
Aaliya, Basheer, Valiyapeediyekkal Sunooj, Kappat, Navaf, Muhammed, Parambil Akhila, Plachikkattu, Sudheesh, Cherakkathodi, Ahmad Mir, Shabir, Sabu, Sarasan, Sasidharan, Abhilash, Theingi Hlaing, Moe, George, Johnsy
Published in Food research international (01.09.2021)
Published in Food research international (01.09.2021)
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Journal Article
Talipot palm (Corypha umbraculifera L.) a nonconventional source of starch: Effect of citric acid on structural, rheological, thermal properties and in vitro digestibility
Navaf, Muhammed, Sunooj, Kappat Valiyapeediyekkal, Aaliya, Basheer, Sudheesh, Cherakkathodi, Akhila, Plachikkattu Parambil, Sabu, Sarasan, Sasidharan, Abhilash, George, Johnsy
Published in International journal of biological macromolecules (01.07.2021)
Published in International journal of biological macromolecules (01.07.2021)
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Journal Article
Oat starch - How physical and chemical modifications affect the physicochemical attributes and digestibility?
Rostamabadi, Hadis, Karaca, Asli Can, Deng, Lizhen, Colussi, Rosana, Narita, Isabela Mendes Pacheco, Kaur, Kamaljit, Aaliya, Basheer, Sunooj, Kappat Valiyapeediyekkal, Falsafi, Seid Reza
Published in Carbohydrate polymers (15.11.2022)
Published in Carbohydrate polymers (15.11.2022)
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Journal Article
Influence of plasma-activated water on the morphological, functional, and digestibility characteristics of hydrothermally modified non-conventional talipot starch
Aaliya, Basheer, Sunooj, Kappat Valiyapeediyekkal, Navaf, Muhammed, Akhila, Plachikkattu Parambil, Sudheesh, Cherakkathodi, Sabu, Sarasan, Sasidharan, Abhilash, Sinha, Suraj Kumar, George, Johnsy
Published in Food hydrocolloids (01.09.2022)
Published in Food hydrocolloids (01.09.2022)
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Journal Article
Determining the Effect of Plant Extracts on the Development and Characterization of Biodegradable Composite Films from Corypha umbraculifera L. Stem Starch
Basheer Aaliya, Kappat Valiyapeediyekkal Sunooj, Patel Krina
Published in Biology and life sciences forum (01.11.2022)
Published in Biology and life sciences forum (01.11.2022)
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Journal Article
Energetic neutral N2 atoms treatment on the kithul (Caryota urens) starch biodegradable film: Physico-chemical characterization
Sudheesh, Cherakkathodi, Sunooj, Kappat Valiyapeediyekkal, Sasidharan, Abhilash, Sabu, Sarasan, Basheer, Aaliya, Navaf, Muhammed, Raghavender, Chikkonda, Sinha, Suraj Kumar, George, Johnsy
Published in Food hydrocolloids (01.06.2020)
Published in Food hydrocolloids (01.06.2020)
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Journal Article