Fatty acids and production of tylosin-like compounds in Streptomyces fradiae
Vancura, A, Rezanka, T, Marsálek, J, Kristan, V, Basarová, G
Published in Journal of basic microbiology (1987)
Published in Journal of basic microbiology (1987)
Get more information
Journal Article
Analysis of Aldehydes in Beer Using Solid-Phase Microextraction with On-Fiber Derivatization and Gas Chromatography/Mass Spectrometry
Vesely, Petr, Lusk, Lance, Basarova, Gabriela, Seabrooks, John, Ryder, David
Published in Journal of agricultural and food chemistry (19.11.2003)
Published in Journal of agricultural and food chemistry (19.11.2003)
Get full text
Journal Article
Alanine dehydrogenase from Streptomyces fradiae: purification and properties
VANCURA, A, VANCUROVA, I, VOLC, J, JONES, S. K. T, FLIEGER, M, BASAROVA, G, BEHAL, V
Published in European journal of biochemistry (15.01.1989)
Published in European journal of biochemistry (15.01.1989)
Get full text
Journal Article
Isolation and characterization of valine dehydrogenase from Streptomyces aureofaciens
VANCUROVA, I, VANCURA, A, VOLC, J, NEUZIL, J, FLIEGER, M, BASAROVA, G, BEHAL, V
Published in Journal of Bacteriology (01.11.1988)
Published in Journal of Bacteriology (01.11.1988)
Get full text
Journal Article
Significance of concept of "pasteurization unit" in modern brewing
Janousek, J. (Pivovar, Velke Popovice (Czech Republic)), Basarova, G
Published in Kvasný průmysl (On-line) (01.04.2002)
Get more information
Published in Kvasný průmysl (On-line) (01.04.2002)
Journal Article
Effect of tunnel pasteurization upon sensory stability of beer, 2: Monitoring of the effect of the time of pasteurization carried out at the temperature of 63 deg C
Janousek, J. (Pivovar, Velke Popovice (Czech Republic)), Basarova, G
Published in Kvasný průmysl (On-line) (01.10.2001)
Get more information
Published in Kvasný průmysl (On-line) (01.10.2001)
Journal Article