Electrospraying method for fabrication of essential oil loaded-chitosan nanoparticle delivery systems characterized by molecular, thermal, morphological and antifungal properties
Yilmaz, Mustafa Tahsin, Yilmaz, Azime, Akman, Perihan Kubra, Bozkurt, Fatih, Dertli, Enes, Basahel, Abdulrahman, Al-Sasi, Basil, Taylan, Osman, Sagdic, Osman
Published in Innovative food science & emerging technologies (01.03.2019)
Published in Innovative food science & emerging technologies (01.03.2019)
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Journal Article
An integrated neural-fuzzy methodology for characterisation and modelling of exopolysaccharide (EPS) production levels of Leuconostoc mesenteroides DL1
Kabli, Mohammad, Yilmaz, Mustafa Tahsin, Taylan, Osman, Kaya, Yasemin, İspirli, Hümeyra, Basahel, Abdulrahman, Sagdic, Osman, Dertli, Enes
Published in Computers & industrial engineering (01.10.2020)
Published in Computers & industrial engineering (01.10.2020)
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Journal Article
Renewable energy resource facilities in the Kingdom of Saudi Arabia: Prospects, social and political challenges
Demirbas, Ayhan, Kabli, Mohammed, Alamoudi, Rami H., Ahmad, Waqar, Basahel, Abdulrahman
Published in Energy sources. Part B, Economics, planning and policy (02.01.2017)
Published in Energy sources. Part B, Economics, planning and policy (02.01.2017)
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Journal Article
Biosynthesis of alternan-stabilized selenium nanoparticles: A study on characterization and applications for antibacterial and antifungal purposes
ElObeid, Tahra, Yilmaz, Mustafa Tahsin, Ispirli, Humeyra, Sagdic, Osman, Taylan, Osman, Basahel, Abdulrahman, Karaboga, Dervis, Durak, Muhammed Zeki, Dertli, Enes
Published in Inorganic and nano-metal chemistry (21.05.2024)
Published in Inorganic and nano-metal chemistry (21.05.2024)
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Journal Article
Modeling and optimization of ultrasound‐assisted cinnamon extraction process using fuzzy and response surface models
Cebi, Nur, Sagdic, Osman, Basahel, Abdulrahman Mohammed, Balubaid, Mohammed Abdullah, Taylan, Osman, Yaman, Mustafa, Yilmaz, Mustafa Tahsin
Published in Journal of food process engineering (01.04.2019)
Published in Journal of food process engineering (01.04.2019)
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Magazine Article