Relationship of pungency and leading flavour attributes in model food matrices – temporal aspects
Kostyra, E., Baryłko-Pikielna, N., Dąbrowska, U.
Published in Food quality and preference (01.03.2010)
Published in Food quality and preference (01.03.2010)
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Journal Article
Conference Proceeding
Investigation of astringency of extracts obtained from selected tannins-rich legume seeds
Troszyńska, A., Amarowicz, R., Lamparski, G., Wołejszo, A., Baryłko-Pikielna, N.
Published in Food quality and preference (2006)
Published in Food quality and preference (2006)
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Journal Article
Conference Proceeding
Volatiles composition and flavour profile identity of smoke flavourings
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Journal Article
Conference Proceeding
Hedonic tests in different locations as predictors of apple juice consumption at home in elderly and young subjects
Kozlowska, Katarzyna, Jeruszka, Marta, Matuszewska, Irena, Roszkowski, Wojciech, Barylko-Pikielna, Nina, Brzozowska, Anna
Published in Food quality and preference (01.12.2003)
Published in Food quality and preference (01.12.2003)
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Discriminability and appropriateness of category scaling versus ranking methods to study sensory preferences in elderly
Barylko-Pikielna, Nina, Matuszewska, Irena, Jeruszka, Marta, Kozlowska, Katarzyna, Brzozowska, Anna, Roszkowski, Wojciech
Published in Food quality and preference (01.03.2004)
Published in Food quality and preference (01.03.2004)
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Journal Article
Progress in sensory analysis and consumer studies of food
BARYLKO-PIKIELNA, N, MATUSZEWSKA, I
Published in Polish journal of food and nutrition sciences (1996)
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Published in Polish journal of food and nutrition sciences (1996)
Journal Article