Near-Infrared Analysis of Ground Barley for Use as a Feedstock for Fuel Ethanol Production
Sohn, M, Himmelsbach, D.S, Barton, F.E. II, Griffey, C.A, Brooks, W, Hicks, K.B
Published in Applied spectroscopy (01.11.2007)
Published in Applied spectroscopy (01.11.2007)
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Correlation between cooked rice texture and rapid visco analyser measurements
Champagne, E.T, Bett, K.L, Vinyard, B.T, McClung, A.M, Barton, F.E. II, Moldenhauer, K, Linscombe, S, McKenzie, K
Published in Cereal chemistry (01.09.1999)
Published in Cereal chemistry (01.09.1999)
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The use of two-dimensional correlation spectroscopy to characterize instrumental differences
Barton, F.E., de Haseth, James A., Himmelsbach, D.S.
Published in Journal of molecular structure (06.11.2006)
Published in Journal of molecular structure (06.11.2006)
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NIR-FT/Raman spectroscopy for nutritional classification of cereal foods
Sohn, M, Himmelsbach, D.S, Kays, S.E, Archibald, D.D, Barton, F.E. II
Published in Cereal chemistry (01.11.2005)
Published in Cereal chemistry (01.11.2005)
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Fourier transform near-infrared spectroscopy for determining linen content in linen/cotton blend products
Sohn, M, Himmelsbach, D.S, Akin, D.E, Barton, F.E. II
Published in Textile research journal (01.08.2005)
Published in Textile research journal (01.08.2005)
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Effects of degree of milling, drying condition, and final moisture content on sensory texture of cooked rice
Lyon, B.G. (USDA, ARS, Richard B. Russell Agricultural Resarch Center, Athens, GA.), Champagne, E.T, Vinyard, B.T, Windham, W.R, Barton, F.E. II, Webb, B.D, McClung, A.M, Moldenhauer, K.A, Linscombe, S, McKenzie, K.S
Published in Cereal chemistry (01.01.1999)
Published in Cereal chemistry (01.01.1999)
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Effects of postharvest processing on texture profile analysis of cooked rice
Champagne, E.T. (USDA, ARS, SRRC, New Orleans, LA.), Lyon, B.G, Min, B.K, Vinyard, B.T, Bett, K.L, Barton, F.E. II, Webb, B.D, McClung, A.M, Moldenhauer, K.A, Linscombe, S
Published in Cereal chemistry (01.03.1998)
Published in Cereal chemistry (01.03.1998)
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Prediction of cooked rice texture quality using near-infrared reflectance analysis of whole-grain milled samples
Windham, W.R, Lyon, B.G, Champagne, E.T, Barton, F.E. II, Webb, B.D, McClung, A.M, Moldenhauer, K.A, Linscomb, S, McKenzie, K.S
Published in Cereal chemistry (01.09.1997)
Published in Cereal chemistry (01.09.1997)
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