Potato Peels as a Source of Novel Green Extracts Suitable as Antioxidant Additives for Fresh-Cut Fruits
Venturi, Francesca, Bartolini, Susanna, Sanmartin, Chiara, Orlando, Matteo, Taglieri, Isabella, Macaluso, Monica, Lucchesini, Mariella, Trivellini, Alice, Zinnai, Angela, Mensuali, Anna
Published in Applied sciences (01.06.2019)
Published in Applied sciences (01.06.2019)
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Journal Article
Effectiveness of Azospirillum brasilense Sp245 on young plants of Vitis vinifera L
Bartolini, Susanna, Carrozza, Gian Pietro, Scalabrelli, Giancarlo, Toffanin, Annita
Published in Open life sciences (10.11.2017)
Published in Open life sciences (10.11.2017)
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Journal Article
effect of solvent extraction on antioxidant properties of apricot fruit
Leccese, Annamaria, Viti, Raffaella, Bartolini, Susanna
Published in Central European journal of biology (01.04.2011)
Published in Central European journal of biology (01.04.2011)
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Journal Article
Quality and Antioxidant Properties of Apricot Fruits at Ready-to-Eat: Influence of the Weather Conditions under Mediterranean Coastal Area
Susanna, Bartolini , Institute of Life Science, Scuola Superiore Sant’Anna, Piazza Martiri della Libertà 33, Pisa, Italy, Annamaria, Leccese, Raffaella, Viti
Published in Journal of food processing & technology (2016)
Published in Journal of food processing & technology (2016)
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Journal Article
Forty-year investigations on apricot blooming: Evidences of climate change effects
Bartolini, Susanna, Massai, Rossano, Iacona, Calogero, Guerriero, Rolando, Viti, Raffaella
Published in Scientia horticulturae (26.01.2019)
Published in Scientia horticulturae (26.01.2019)
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Journal Article
IAzospirillum baldaniorum/I Sp245 Induces Anatomical Changes in Cuttings of Olive : Preliminary Results
Bartolini, Susanna, Pappalettere, Livia, Toffanin, Annita
Published in Agronomy (Basel) (01.01.2023)
Published in Agronomy (Basel) (01.01.2023)
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Journal Article
From Genotype to Apricot Fruit Quality: The Antioxidant Properties Contribution
Leccese, Annamaria, Bartolini, Susanna, Viti, Raffaella
Published in Plant foods for human nutrition (Dordrecht) (01.12.2012)
Published in Plant foods for human nutrition (Dordrecht) (01.12.2012)
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Journal Article
Understanding dormancy release in apricot flower buds (Prunus armeniaca L.) using several process-based phenological models
Andreini, Lucia, de Cortázar-Atauri, Inaki García, Chuine, Isabelle, Viti, Raffaella, Bartolini, Susanna, Ruiz, David, Campoy, José Antonio, Legave, Jean Michel, Audergon, Jean-Marc, Bertuzzi, Patrick
Published in Agricultural and forest meteorology (01.01.2014)
Published in Agricultural and forest meteorology (01.01.2014)
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Journal Article
relationship between xylem differentiation and dormancy evolution in apricot flower buds (Prunus armeniaca L.): the influence of environmental conditions in two Mediterranean areas
Andreini, Lucia, Viti, Raffaella, Bartolini, Susanna, Ruiz, David, Egea, José, Campoy, Jose Antonio
Published in Trees (Berlin, West) (01.06.2012)
Published in Trees (Berlin, West) (01.06.2012)
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Journal Article
The residues of fruit and vegetable processing: from "waste" to "resource" of natural phytochemical compounds
Bartolini, S, Orlando, M, Trivellini, A, Venturi, F, Sanmartn, C, Taglieri, I, Macaluso, M, Zinnai, A, Mensuali-Sodi, A
Published in Advances in horticultural science (01.06.2020)
Published in Advances in horticultural science (01.06.2020)
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Journal Article
Pomological and Nutraceutical Properties in Apricot Fruit: Cultivation Systems and Cold Storage Fruit Management
Leccese, Annamaria, Bureau, Sylvie, Reich, Maryse, Renard, M. G. C. Catherine, Audergon, Jean-Marc, Mennone, Carmelo, Bartolini, Susanna, Viti, Raffaella
Published in Plant foods for human nutrition (Dordrecht) (01.06.2010)
Published in Plant foods for human nutrition (Dordrecht) (01.06.2010)
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Journal Article