Life cycle assessment of fish oil substitute produced by microalgae using food waste
Bartek, L., Strid, I., Henryson, K., Junne, S., Rasi, S., Eriksson, M.
Published in Sustainable production and consumption (01.07.2021)
Published in Sustainable production and consumption (01.07.2021)
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Journal Article
Sustainability assessment of surplus food donation: A transfer system generating environmental, economic, and social values
Sundin, Niina, Bartek, Louise, Persson Osowski, Christine, Strid, Ingrid, Eriksson, Mattias
Published in Sustainable production and consumption (01.06.2023)
Published in Sustainable production and consumption (01.06.2023)
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Climate change impact of food distribution: The case of reverse logistics for bread in Sweden
Weber, L., Bartek, L., Brancoli, P., Sjölund, A., Eriksson, M.
Published in Sustainable production and consumption (01.03.2023)
Published in Sustainable production and consumption (01.03.2023)
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