Understanding the role of myoglobin content in Iberian pigs fattened in an extensive system through analysis of the transcriptome profile
Fernández‐Barroso, Miguel Ángel, García‐Casco, Juan María, Núñez, Yolanda, Ramírez‐Hidalgo, Luisa, Matos, Gema, Muñoz, María
Published in Animal genetics (01.06.2022)
Published in Animal genetics (01.06.2022)
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Differences in the Loin Tenderness of Iberian Pigs Explained through Dissimilarities in Their Transcriptome Expression Profile
Fernandez-Barroso, Miguel Angel, Caraballo, Carmen, Silio, Luis, Rodriguez, Carmen, Nunez, Yolanda, Sanchez-Esquiliche, Fernando, Matos, Gema, Garcia-Casco, Juan Maria, Munoz, Maria
Published in Animals (Basel) (01.09.2020)
Published in Animals (Basel) (01.09.2020)
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Identification of Candidate Genes and Regulatory Factors Underlying Intramuscular Fat Content Through Longissimus Dorsi Transcriptome Analyses in Heavy Iberian Pigs
Muñoz, María, García-Casco, Juan María, Caraballo, Carmen, Fernández-Barroso, Miguel Ángel, Sánchez-Esquiliche, Fernando, Gómez, Fernando, Rodríguez, María Del Carmen, Silió, Luis
Published in Frontiers in genetics (04.12.2018)
Published in Frontiers in genetics (04.12.2018)
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Journal Article
Feed efficiency and loin meat quality in Iberian pigs
Rauw, Wendy Mercedes, Casco, Juan María García, Carballar, Fernando Gómez, Fito, Eduardo de la Serna, Granados, Patricia Palma, Barroso, Miguel Ángel Fernández, Raya, Luis Gomez
Published in Revista brasileira de zootecnia (01.01.2020)
Published in Revista brasileira de zootecnia (01.01.2020)
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Journal Article
Use of NIRS for the assessment of meat quality traits in open-air free-range Iberian pigs
Fernández-Barroso, Miguel Ángel, Parrini, Silvia, Muñoz, María, Palma-Granados, Patricia, Matos, Gema, Ramírez, Luisa, Crovetti, Alessandro, García-Casco, Juan María, Bozzi, Riccardo
Published in Journal of food composition and analysis (01.09.2021)
Published in Journal of food composition and analysis (01.09.2021)
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