Unveiling the Potential of Unexplored Winery By-Products from the Dão Region: Phenolic Composition, Antioxidants, and Antimicrobial Properties
Costa, Cátia, Campos, Joana, Gouvinhas, Irene, Pinto, Ana Rita, Saavedra, Maria José, Novo Barros, Ana
Published in Applied sciences (01.09.2023)
Published in Applied sciences (01.09.2023)
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Journal Article
Enhancing Health Benefits through Chlorophylls and Chlorophyll-Rich Agro-Food: A Comprehensive Review
Martins, Tânia, Barros, Ana Novo, Rosa, Eduardo, Antunes, Luís
Published in Molecules (Basel, Switzerland) (11.07.2023)
Published in Molecules (Basel, Switzerland) (11.07.2023)
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Journal Article
Exploring the Role of Phenolic Compounds in Chronic Kidney Disease: A Systematic Review
Baptista, Filipa, Paié-Ribeiro, Jessica, Almeida, Mariana, Barros, Ana Novo
Published in Molecules (Basel, Switzerland) (01.06.2024)
Published in Molecules (Basel, Switzerland) (01.06.2024)
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Journal Article
Microbial Hyaluronic Acid Production: A Review
Serra, Mónica, Casas, Ana, Toubarro, Duarte, Barros, Ana Novo, Teixeira, José António
Published in Molecules (Basel, Switzerland) (23.02.2023)
Published in Molecules (Basel, Switzerland) (23.02.2023)
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Journal Article
Exploring the Antioxidant Potential of Phenolic Compounds from Winery By-Products by Hydroethanolic Extraction
Costa, Rui Dias, Domínguez-Perles, Raúl, Abraão, Ana, Gomes, Véronique, Gouvinhas, Irene, Barros, Ana Novo
Published in Molecules (Basel, Switzerland) (01.09.2023)
Published in Molecules (Basel, Switzerland) (01.09.2023)
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Journal Article
Unlocking the Potential of Spent Mushroom Substrate (SMS) for Enhanced Agricultural Sustainability: From Environmental Benefits to Poultry Nutrition
Baptista, Filipa, Almeida, Mariana, Paié-Ribeiro, Jéssica, Barros, Ana Novo, Rodrigues, Miguel
Published in Life (Basel, Switzerland) (01.09.2023)
Published in Life (Basel, Switzerland) (01.09.2023)
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Journal Article
Polyglutamate: Unleashing the Versatility of a Biopolymer for Cosmetic Industry Applications
Serra, Mónica, Gudina, Eduardo, Botelho, Cláudia, Teixeira, José António, Barros, Ana Novo
Published in Cosmetics (Basel) (01.06.2024)
Published in Cosmetics (Basel) (01.06.2024)
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Journal Article
From Waste to Resource: Compositional Analysis of Olive Cake’s Fatty Acids, Nutrients and Antinutrients
Paié-Ribeiro, Jessica, Baptista, Filipa, Teixeira, José, Guedes, Cristina, Gomes, Maria José, Teixeira, Alfredo, Barros, Ana Novo, Pinheiro, Victor, Outor-Monteiro, Divanildo
Published in Applied sciences (01.07.2024)
Published in Applied sciences (01.07.2024)
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Journal Article
Enhancing Antioxidant Retention through Varied Wall Material Combinations in Grape Spray Drying and Storage
Nascimento, Amanda Priscila Silva, Carvalho, Ana Júlia de Brito Araújo, Lima, Marcos dos Santos, Barros, Samela Leal, Ribeiro, Samara, Pasqualli, Matheus, Lisboa, Hugo M, Barros, Ana Novo
Published in Antioxidants (01.09.2023)
Published in Antioxidants (01.09.2023)
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Journal Article
Characterization of Azorean Plant Leaves for Sustainable Valorization and Future Advanced Applications in the Food, Cosmetic, and Pharmaceutical Industries
Barros, Jorge Gomes Lopes, Fernandes, Raquel, Abraão, Ana, Costa, Rui Dias, Aires, Alfredo, Gouvinhas, Irene, Granato, Daniel, Barros, Ana Novo
Published in Antioxidants (01.03.2024)
Published in Antioxidants (01.03.2024)
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Journal Article
Golden Flower Tibetan Tea Polysaccharides Alleviate Constipation in Mice by Regulating Aquaporins-Mediated Water Transport System and Gut Microbiota
Yu, Manyou, Zhao, Jiayuan, Xie, Qingling, Deng, Junlin, Zhu, Yongqing, Chen, Jian, Xiang, Zhuoya, Zhang, Ting, Liu, Gang, Xia, Chen, Shi, Liugang, Wu, Bin, Gouvinhas, Irene, Barros, Ana Novo
Published in Foods (29.08.2024)
Published in Foods (29.08.2024)
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Journal Article
Nutraceutical Potential of Lentinula edodes ' Spent Mushroom Substrate: A Comprehensive Study on Phenolic Composition, Antioxidant Activity, and Antibacterial Effects
Baptista, Filipa, Campos, Joana, Costa-Silva, Valéria, Pinto, Ana Rita, Saavedra, Maria José, Ferreira, Luis Mendes, Rodrigues, Miguel, Barros, Ana Novo
Published in Journal of fungi (Basel) (15.12.2023)
Published in Journal of fungi (Basel) (15.12.2023)
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Journal Article
Absorption and Excretion of Glucosinolates and Isothiocyanates after Ingestion of Broccoli (Brassica oleracea L. var italica) Leaf Flour in Mice: A Preliminary Study
Martins, Tânia, Ferreira, Tiago, Colaço, Bruno, Medeiros-Fonseca, Beatriz, Pinto, Maria de Lurdes, Barros, Ana Novo, Venâncio, Carlos, Rosa, Eduardo, Antunes, Luís Miguel, Oliveira, Paula Alexandra, Pires, Maria João
Published in Nutraceuticals (02.11.2023)
Published in Nutraceuticals (02.11.2023)
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Journal Article
Apple Flour in a Sweet Gluten-Free Bread Formulation: Impact on Nutritional Value, Glycemic Index, Structure and Sensory Profile
Beltrão Martins, Rita, Nunes, Maria Cristiana, Gouvinhas, Irene, Ferreira, Luís Miguel Mendes, Peres, José Alcides, Barros, Ana Isabel Ramos Novo Amorim, Raymundo, Anabela
Published in Foods (01.10.2022)
Published in Foods (01.10.2022)
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Journal Article
Differences in wood anatomy and chemistry of a Eucalyptus urophylla clone explained by site climate conditions
Almeida, Maria Naruna Felix, Vidaurre, Graziela Baptista, Louzada, José Luis Penetra Cerveira, Pezzopane, José Eduardo Macedo, Oliveira, Jean Carlos Lopes, Câmara, Ana Paula, Silva, Maria Emilia Calvão Moreira, Barros, Ana Isabel Ramos Novo Amorim, Matos, Carlos da Costa, Alves, Ana Maria Martins, Campoe, Otávio Camargo, Alvares, Clayton Alcarde
Published in Canadian journal of forest research (01.05.2022)
Published in Canadian journal of forest research (01.05.2022)
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Journal Article
Boletus edulis biologically active biopolymers induce cell cycle arrest in human colon adenocarcinoma cells
Lemieszek, Marta Kinga, Cardoso, Claudia, Ferreira Milheiro Nunes, Fernando Hermínio, Ramos Novo Amorim de Barros, Ana Isabel, Marques, Guilhermina, Po arowski, Piotr, Rzeski, Wojciech
Published in Food & function (25.04.2013)
Published in Food & function (25.04.2013)
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Journal Article
Nutraceutical Potential of ILentinula edodes/I’ Spent Mushroom Substrate: A Comprehensive Study on Phenolic Composition, Antioxidant Activity, and Antibacterial Effects
Baptista, Filipa, Campos, Joana, Costa-Silva, Valéria, Pinto, Ana Rita, Saavedra, Maria José, Ferreira, Luis Mendes, Rodrigues, Miguel, Barros, Ana Novo
Published in Journal of fungi (Basel) (01.12.2023)
Published in Journal of fungi (Basel) (01.12.2023)
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Journal Article
Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products
Year of Publication 2021
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