Meta-analysis of the incidence of foodborne pathogens in Portuguese meats and their products
Xavier, C., Gonzales-Barron, U., Paula, V., Estevinho, L., Cadavez, V.
Published in Food research international (01.01.2014)
Published in Food research international (01.01.2014)
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Journal Article
Assessment of retinal recognition technology as a biometric method for sheep identification
Gonzales Barron, U., Corkery, G., Barry, B., Butler, F., McDonnell, K., Ward, S.
Published in Computers and electronics in agriculture (01.03.2008)
Published in Computers and electronics in agriculture (01.03.2008)
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Journal Article
Prevalence, numbers and characteristics of Salmonella spp. on Irish retail pork
Prendergast, D.M., Duggan, S.J., Gonzales-Barron, U., Fanning, S., Butler, F., Cormican, M., Duffy, G.
Published in International journal of food microbiology (31.05.2009)
Published in International journal of food microbiology (31.05.2009)
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Journal Article
Relating physicochemical and microbiological safety indicators during processing of linguiça, a Portuguese traditional dry-fermented sausage
Gonzales-Barron, U., Cadavez, V., Pereira, A.P., Gomes, A., Araújo, J.P., Saavedra, M.J., Estevinho, L., Butler, F., Pires, P., Dias, T.
Published in Food research international (01.12.2015)
Published in Food research international (01.12.2015)
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Journal Article
Tracking the Salmonella Status of Pigs and Pork from Lairage through the Slaughter Process in the Republic of Ireland
DUGGAN, S. J, MANNION, C, PRENDERGAST, D. M, LEONARD, N, FANNING, S, GONZALES-BARRON, U, EGAN, J, BUTLER, F, DUFFY, G
Published in Journal of food protection (01.12.2010)
Published in Journal of food protection (01.12.2010)
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Journal Article
An assessment of the processing and physicochemical factors contributing to the microbial contamination of salpicão, a naturally-fermented Portuguese sausage
Cadavez, V., Gonzales-Barron, U., Pires, P., Fernandes, E., Pereira, A.P., Gomes, A., Araújo, J.P., Lopes-da-Silva, F., Rodrigues, P., Fernandes, C., Saavedra, M.J., Butler, F., Dias, T.
Published in Food science & technology (01.10.2016)
Published in Food science & technology (01.10.2016)
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Journal Article
Prevalence and numbers of Salmonella spp. and Enterobacteriaceae on pork cuts in abattoirs in the Republic of Ireland
Prendergast, D.M, Duggan, S.J, Fanning, S, Cormican, M, Gonzales-Barron, U, Butler, F, Duffy, G
Published in Journal of applied microbiology (01.10.2008)
Published in Journal of applied microbiology (01.10.2008)
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Journal Article
Association of Low Nodal Positivity Rate Among Patients With ERBB2-Positive or Triple-Negative Breast Cancer and Breast Pathologic Complete Response to Neoadjuvant Chemotherapy
Barron, Alison U, Hoskin, Tanya L, Day, Courtney N, Hwang, E. Shelley, Kuerer, Henry M, Boughey, Judy C
Published in JAMA surgery (01.12.2018)
Published in JAMA surgery (01.12.2018)
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Journal Article
Monitoring the dynamic density of wheat dough during fermentation
Ktenioudaki, A., Butler, F., Gonzales-Barron, U., Mc Carthy, U., Gallagher, E.
Published in Journal of food engineering (01.11.2009)
Published in Journal of food engineering (01.11.2009)
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Journal Article
Modelling the effect of chilling on the occurrence of Salmonella on pig carcasses at study, abattoir and batch levels by meta-analysis
Gonzales-Barron, Ursula, Cadavez, Vasco, Sheridan, James J., Butler, Francis
Published in International journal of food microbiology (15.05.2013)
Published in International journal of food microbiology (15.05.2013)
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Journal Article
A risk characterization model of Salmonella Typhimurium in Irish fresh pork sausages
Gonzales-Barron, U.A., Redmond, G., Butler, F.
Published in Food research international (01.03.2012)
Published in Food research international (01.03.2012)
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Journal Article