Effects of High Pressure Treatment on Volatile Profile During Ripening of Ewe Milk Cheese
Juan, B., Barron, L.J.R., Ferragut, V., Trujillo, A.J.
Published in Journal of dairy science (01.01.2007)
Published in Journal of dairy science (01.01.2007)
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Journal Article
Methods for the analysis of triacylglycerols
Ruiz-Gutiérrez, V., Barron, L.J.R.
Published in Journal of Chromatography B: Biomedical Sciences and Applications (15.09.1995)
Published in Journal of Chromatography B: Biomedical Sciences and Applications (15.09.1995)
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Book Review
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Part-time grazing improves sheep milk production and its nutritional characteristics
de Renobales, M., Amores, G., Arranz, J., Virto, M., Barrón, L.J.R., Bustamante, M.A., Ruiz de Gordoa, J.C., Nájera, A.I., Valdivielso, I., Abilleira, E., Beltrán de Heredia, I., Pérez-Elortondo, F.J., Ruiz, R., Albisu, M., Mandaluniz, N.
Published in Food chemistry (01.01.2012)
Published in Food chemistry (01.01.2012)
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Journal Article
Case study of a commercial sheep flock under extensive mountain grazing: Pasture derived lipid compounds in milk and cheese
Valdivielso, I., Bustamante, M.A., Aldezabal, A., Amores, G., Virto, M., Ruiz de Gordoa, J.C., de Renobales, M., Barron, L.J.R.
Published in Food chemistry (15.04.2016)
Published in Food chemistry (15.04.2016)
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Journal Article
Fatty acids, vitamins and cholesterol content, and sensory properties of cheese made with milk from sheep fed rapeseed oilcake
Nájera, A.I., Bustamante, M.A., Albisu, M., Valdivielso, I., Amores, G., Mandaluniz, N., Arranz, J., Barron, L.J.R., de Renobales, M.
Published in Journal of dairy science (01.09.2017)
Published in Journal of dairy science (01.09.2017)
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Journal Article
Effects of seasonal changes in feeding management under part-time grazing on the evolution of the composition and coagulation properties of raw milk from ewes
Abilleira, E., Virto, M., Nájera, A.I., Salmerón, J., Albisu, M., Pérez-Elortondo, F.J., Ruiz de Gordoa, J.C., de Renobales, M., Barron, L.J.R.
Published in Journal of dairy science (01.09.2010)
Published in Journal of dairy science (01.09.2010)
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Journal Article
Volatile composition and sensory properties of industrially produced Idiazabal cheese
Barron, Luis Javier R., Redondo, Yolanda, Aramburu, Mikel, Gil, Pilar, Pérez-Elortondo, Francisco J., Albisu, Marta, Nájera, Ana I., de Renobales, Mertxe, Fernández-García, Estrella
Published in International dairy journal (01.12.2007)
Published in International dairy journal (01.12.2007)
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Journal Article
Changes in Free Fatty Acids During Ripening of Idiazabal Cheese Manufactured at Different Times of the Year
Chávarri, Felisa, Angeles Bustamante, M., Santisteban, Arantza, Virto, Mailo, Barrón, L.J.R., de Renobales, Mertxe
Published in Journal of dairy science (01.05.1999)
Published in Journal of dairy science (01.05.1999)
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Journal Article
Changes in the Volatile Composition of a Semihard Ewe Milk Cheese Induced by High-Pressure Treatment of 300 MPa
Juan, Bibiana, Barron, Luis Javier R, Ferragut, Victoria, Guamis, Buenaventura, Trujillo, Antonio José
Published in Journal of agricultural and food chemistry (07.02.2007)
Published in Journal of agricultural and food chemistry (07.02.2007)
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Journal Article
Variations in volatile compounds and flavour in Idiazabal cheese manufactured from ewe's milk in farmhouse and factory
Barron, L.J.R, Redondo, Y, Aramburu, M, Perez-Elortondo, F.J, Albisu, M, Najera, A.I, Renobales, M. de
Published in Journal of the science of food and agriculture (15.08.2005)
Published in Journal of the science of food and agriculture (15.08.2005)
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Journal Article
Comparison of the volatile composition and sensory characteristics of Spanish PDO cheeses manufactured from ewes’ raw milk and animal rennet
Barron, Luis Javier R., Redondo, Yolanda, Flanagan, Cristian E., Pérez-Elortondo, Francisco J., Marta Albisu, Nájera, Ana I., de Renobales, Mertxe, Fernández-García, Estrella
Published in International dairy journal (01.04.2005)
Published in International dairy journal (01.04.2005)
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Journal Article
O-193 Attitude of cheese consumers towards the sustainability of dairy sheep production systems
Manso, T., Pérez-Elortondo, F.J., Etaio, I., Larrasoain, L., Barrón, L.J.R., Lavín, P.
Published in Animal - Science Proceedings (01.03.2023)
Published in Animal - Science Proceedings (01.03.2023)
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Journal Article
Caracterización comercial y nutricional de la grasa subcutánea de terneros y vacas de desvieje sacrificados en la Comunidad Autónoma del País Vasco
Gamarra, D, Belaunzaran, X, Bravo Lamas, L, Aldai Elkoro-Iribe, Noelia, Aurtenetxe, M, Rodríguez Barrón, Luis Javier
Published in Archivos de zootecnia (2017)
Published in Archivos de zootecnia (2017)
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Journal Article
Quantitative gas chromatographic method for the analysis of cis-9, trans-11 and trans-10, cis-12 isomers of the conjugated linoleic acid in liver
Zabala, A., Portillo, M.P., Navarro, V., Macarulla, M.T., Barron, L.J.R., Fernández-Quintela, A.
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (15.08.2007)
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (15.08.2007)
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Journal Article
Lamb rennet paste in ovine cheese (Idiazabal) manufacture. Proteolysis and relationship between analytical and sensory parameters
Bustamante, M.A, Virto, M, Aramburu, M, Barron, L.J.R, Pérez-Elortondo, F.J, Albisu, M, de Renobales, M
Published in International dairy journal (2003)
Published in International dairy journal (2003)
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