Search Results - "Barroeta, A C" :: K.UTB vyhledávací portál

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Nutritive value of poultry meat: relationship between vitamin E and PUFA

by BARROETA, A. C.
Published in World's poultry science journal (01.06.2007)

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Effect of body weight on uniformity, livability, and skeletal development and strength of broiler breeder females

by Asensio, X., Piedrafita, J., Puente, A., Barroeta, A. C.
Published in Journal of Applied Animal Research (01.01.2020)

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Acid and re-esterified rapeseed oils as alternative vegetable oils for rainbow trout diets: Effects on lipid digestibility and growth

by Trullàs, C., Fontanillas, R., Tres, A., Barroeta, A.C., Sala, R.
Published in Aquaculture (20.01.2016)

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Use of re-esterified palm oils, differing in their acylglycerol structure, in weaning-piglet diets

by Vilarrasa, E., Barroeta, A. C., Tres, A., Esteve-Garcia, E.
Published in Animal (Cambridge, England) (01.08.2015)

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Use of re-esterified palm oils, differing in their acylglycerol structure, in fattening pig diets

by Vilarrasa, E., Barroeta, A. C., Tres, A., Esteve-Garcia, E.
Published in Animal (Cambridge, England) (01.10.2015)

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Evaluation of the use of esterified fatty acid oils enriched in medium‐chain fatty acids in weight loss diets for dogs

by Fragua, V, Barroeta, A. C, Manzanilla, E. G, Codony, R, Villaverde, C
Published in Journal of animal physiology and animal nutrition (01.04.2015)

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Fatty acid content in chicken thigh and breast as affected by dietary polyunsaturation level

by Cortinas, L, Villaverde, C, Galobart, J, Baucells, M.D, Codony, R, Barroeta, A.C
Published in Poultry science (01.07.2004)

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Effect of dietary fat sources and zinc and selenium supplements on the composition and consumer acceptability of chicken meat

by Bou, R, Guardiola, F, Barroeta, A.C, Codony, R
Published in Poultry science (01.07.2005)

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Evolution of lipid classes and fatty acid digestibility along the gastrointestinal tract of broiler chickens fed different fat sources at different ages

by Rodriguez-Sanchez, R, Tres, A, Sala, R, Guardiola, F, Barroeta, A C
Published in Poultry science (01.03.2019)

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Soybean lecithin as an alternative energy source for grower and finisher broiler chickens: impact on performance, fatty acid digestibility, gut health, and abdominal fat saturation degree

by Viñado, A., Castillejos, L., Barroeta, A.C.
Published in Poultry science (01.11.2020)

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Effect of dietary fish oil, α-tocopheryl acetate, and zinc supplementation on the composition and consumer acceptability of chicken meat

by Bou, R, Guardiola, F, Tres, A, Barroeta, A.C, Codony, R
Published in Poultry science (01.02.2004)

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Crude soybean lecithin as alternative energy source for broiler chicken diets

by Viñado, A, Castillejos, L, Rodriguez-Sanchez, R, Barroeta, A C
Published in Poultry science (01.11.2019)

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n-3 enrichment of chicken meat. 2. Use of precursors of long-chain polyunsaturated fatty acids: linseed oil

by López-Ferrer, S, Baucells, M D, Barroeta, A C, Galobart, J, Grashorn, M A
Published in Poultry science (01.06.2001)

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Oxidative stability of dark chicken meat through frozen storage: influence of dietary fat and alpha-tocopherol and ascorbic acid supplementation

by Grau, A, Guardiola, F, Grimpa, S, Barroeta, A C, Codony, R
Published in Poultry science (01.11.2001)

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Effects of dietary free fatty-acid content and saturation degree on lipid-class composition and fatty-acid digestibility along the gastrointestinal tract in broiler starter chickens

by Rodriguez-Sanchez, R, Tres, A, Sala, R, Garcés-Narro, C, Guardiola, F, Gasa, J, Barroeta, A.C.
Published in Poultry science (01.10.2019)

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Comparison of postprandial lipaemia between native and palm random esterified acid oils in two different monogastric species (dogs and broiler chickens)

by Fragua, V., Vilarrasa, E., Manzanilla, E. G., Villaverde, C., Barroeta, A. C.
Published in Journal of animal physiology and animal nutrition (01.05.2013)

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Influence of free fatty acid content and degree of fat saturation in laying hen diets on egg quality, yolk fatty acid profile, and cholesterol content

by Palomar, M., Soler, M.D., Tres, A., Barroeta, A.C., Muñoz-Núñez, M., Garcés-Narro, C.
Published in Poultry science (01.01.2023)

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Effect of fibrous diet and vitamin C inclusion on uniformity, carcass traits, skeletal strength, and behavior of broiler breeder pullets

by Asensio, X., Abdelli, N., Piedrafita, J., Soler, M.D., Barroeta, A.C.
Published in Poultry science (01.05.2020)

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Olive pomace oil and acid oil as alternative fat sources in growing-finishing broiler chicken diets

by Verge-Mèrida, G., Solà-Oriol, D., Tres, A., Verdú, M., Farré, G., Garcés-Narro, C., Barroeta, A.C.
Published in Poultry science (01.10.2022)

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Effects of free-fatty-acid content and saturation degree of the dietary oil sources on lipid-class content and fatty-acid digestibility along the gastrointestinal tract in broilers from 22 to 37 days of age

by Rodriguez-Sanchez, R., Tres, A., Sala, R., Soler, M.D., Guardiola, F., Barroeta, A.C.
Published in Poultry science (01.09.2021)

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