Development of probiotic yogurt products incorporated with Lactobacillus kefiranofaciens OSU-BSGOA1 in mono- and coculture with Kluyveromyces marxianus
González-Orozco, Brianda D., McGovern, Chloe J., Barringer, Sheryl A., Simons, Christopher, Jiménez-Flores, Rafael, Alvarez, Valente B.
Published in Journal of dairy science (01.10.2024)
Published in Journal of dairy science (01.10.2024)
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Journal Article
Oven, Microwave, and Combination Roasting of Peanuts: Comparison of Inactivation of Salmonella Surrogate Enterococcus faecium, Color, Volatiles, Flavor, and Lipid Oxidation
Smith, Alicia L, Perry, Jennifer J, Marshall, Julie A, Yousef, Ahmed E, Barringer, Sheryl A
Published in Journal of food science (01.08.2014)
Published in Journal of food science (01.08.2014)
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Journal Article
Aflatoxin levels in dried figs, nuts and paprika for export from Turkey
Bircan, Cavit, Barringer, Sheryl A, Ulken, Ulku, Pehlivan, Rahsan
Published in International journal of food science & technology (01.08.2008)
Published in International journal of food science & technology (01.08.2008)
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Journal Article
Electrostatic Coating Technologies for Food Processing
Barringer, Sheryl A, Sumonsiri, Nutsuda
Published in Annual review of food science and technology (10.04.2015)
Published in Annual review of food science and technology (10.04.2015)
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Journal Article