Biodiversity and succession of lactic microbiota involved in Brazilian buffalo mozzarella cheese production
Silva, Luana Faria, De Dea Lindner, Juliano, Sunakozawa, Tássila Nakata, Amaral, Daniel Mathias F., Casella, Tiago, Nogueira, Mara Corrêa Lelles, Penna, Ana Lúcia Barretto
Published in Brazilian journal of microbiology (01.03.2022)
Published in Brazilian journal of microbiology (01.03.2022)
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The impact of probiotics, prebiotics, and synbiotics on the biochemical, clinical, and immunological markers, as well as on the gut microbiota of obese hosts
da Silva, Tatiane Ferreira, Casarotti, Sabrina Neves, de Oliveira, Gislane Lelis Vilela, Penna, Ana Lúcia Barretto
Published in Critical reviews in food science and nutrition (2021)
Published in Critical reviews in food science and nutrition (2021)
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Journal Article
Effect of octenyl succinylated waxy starch as a fat mimetic on texture, microstructure and physicochemical properties of Minas fresh cheese
Diamantino, Vivian Ribeiro, Beraldo, Fernanda Arantes, Sunakozawa, Tássila Nakata, Penna, Ana Lúcia Barretto
Published in Food science & technology (01.05.2014)
Published in Food science & technology (01.05.2014)
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Journal Article
Bacteriocinogenic LAB from cheeses – Application in biopreservation?
Favaro, Lorenzo, Barretto Penna, Ana Lúcia, Todorov, Svetoslav Dimitrov
Published in Trends in food science & technology (01.01.2015)
Published in Trends in food science & technology (01.01.2015)
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Journal Article
Lactobacillus casei and Lactobacillus fermentum Strains Isolated from Mozzarella Cheese: Probiotic Potential, Safety, Acidifying Kinetic Parameters and Viability under Gastrointestinal Tract Conditions
de Souza, Bruna Maria Salotti, Borgonovi, Taís Fernanda, Casarotti, Sabrina Neves, Todorov, Svetoslav Dimitrov, Penna, Ana Lúcia Barretto
Published in Probiotics and antimicrobial proteins (01.06.2019)
Published in Probiotics and antimicrobial proteins (01.06.2019)
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Journal Article
In vitro assessment of safety and probiotic potential characteristics of Lactobacillus strains isolated from water buffalo mozzarella cheese
Casarotti, Sabrina Neves, Carneiro, Bruno Moreira, Todorov, Svetoslav Dimitrov, Nero, Luis Augusto, Rahal, Paula, Penna, Ana Lúcia Barretto
Published in Annals of microbiology (01.04.2017)
Published in Annals of microbiology (01.04.2017)
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The Impact in Intestines and Microbiota in BALB/c Mice Through Consumption of Milk Fermented by Potentially Probiotic Lacticaseibacillus casei SJRP38 and Limosilactobacillus fermentum SJRP43
de Souza, Bruna Maria Salotti, Guerra, Luiz Henrique Alves, Varallo, Giovanna Rossi, Taboga, Sebastião Roberto, Penna, Ana Lúcia Barretto
Published in Probiotics and antimicrobial proteins (05.10.2023)
Published in Probiotics and antimicrobial proteins (05.10.2023)
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Journal Article
Simultaneous Effects of Total Solids Content, Milk Base, Heat Treatment Temperature and Sample Temperature on the Rheological Properties of Plain Stirred Yogurt
Attilio Converti, Maricê Nogueira de Oliveira, Ana Lúcia Barretto Penna
Published in Food technology and biotechnology (01.10.2006)
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Published in Food technology and biotechnology (01.10.2006)
Journal Article
Detection of Intestinal Dysbiosis in Post-COVID-19 Patients One to Eight Months after Acute Disease Resolution
Ferreira-Junior, Alexandre Soares, Borgonovi, Tais Fernanda, De Salis, Larissa Vedovato Vilela, Leite, Aline Zazeri, Dantas, Amanda Soares, De Salis, Guilherme Vedovato Vilela, Cruz, Giuliano Netto Flores, De Oliveira, Luiz Felipe Valter, Gomes, Eleni, Penna, Ana Lúcia Barretto, De Oliveira, Gislane Lelis Vilela
Published in International journal of environmental research and public health (17.08.2022)
Published in International journal of environmental research and public health (17.08.2022)
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Journal Article
Bio preservation capacity of potentially probiotic Lacticaseibacillus strains in fermented sausage
Bertuci, Marcello Lima, Alves Junior, Carlos Alberto, Souza, Camila Vespúcio Bis, Penna, Ana Lúcia Barretto, da Silva Barretto, Andrea Carla
Published in International journal of food science & technology (01.12.2023)
Published in International journal of food science & technology (01.12.2023)
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Journal Article
Probiotic potential and safety of enterococci strains
Nascimento, Liane Caroline Sousa, Casarotti, Sabrina Neves, Todorov, Svetoslav Dimitrov, Penna, Ana Lúcia Barretto
Published in Annals of microbiology (08.01.2019)
Published in Annals of microbiology (08.01.2019)
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Journal Article
Diversity of Lactic Acid Bacteria Isolated from Brazilian Water Buffalo Mozzarella Cheese
Silva, Luana Faria, Casella, Tiago, Gomes, Elisangela Soares, Nogueira, Mara Correa Lelles, Dea Lindner, Juliano, Penna, Ana Lúcia Barretto
Published in Journal of food science (01.02.2015)
Published in Journal of food science (01.02.2015)
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Journal Article
Use of a new milk-clotting protease from Thermomucor indicae-seudaticae N31 as coagulant and changes during ripening of Prato cheese
Merheb-Dini, Carolina, Garcia, Graziele Aparecida Chiuchi, Penna, Ana Lúcia Barretto, Gomes, Eleni, da Silva, Roberto
Published in Food chemistry (15.02.2012)
Published in Food chemistry (15.02.2012)
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Journal Article
Potential of Cheese-Associated Lactic Acid Bacteria to Metabolize Citrate and Produce Organic Acids and Acetoin
Silva, Luana Faria, Sunakozawa, Tássila Nakata, Monteiro, Diego Alves, Casella, Tiago, Conti, Ana Carolina, Todorov, Svetoslav Dimitrov, Barretto Penna, Ana Lúcia
Published in Metabolites (01.11.2023)
Published in Metabolites (01.11.2023)
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Journal Article
Functional Fermented Milk with Fruit Pulp Modulates the In Vitro Intestinal Microbiota
Borgonovi, Tais Fernanda, Salgaço, Mateus Kawata, Oliveira, Gislane Lelis Vilela de, Carvalho, Lucas Amoroso Lopes de, Pinheiro, Daniel Guariz, Todorov, Svetoslav Dimitrov, Sivieri, Kátia, Casarotti, Sabrina Neves, Penna, Ana Lúcia Barretto
Published in Foods (01.12.2022)
Published in Foods (01.12.2022)
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Journal Article
Applicability of potentially probiotic Lactobacillus casei in low-fat Italian type salami with added fructooligosaccharides: in vitro screening and technological evaluation
Bis-Souza, Camila Vespúcio, Penna, Ana Lucia Barretto, da Silva Barretto, Andrea Carla
Published in Meat science (01.10.2020)
Published in Meat science (01.10.2020)
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