Influence of damaged starch on thermal and rheological properties of wheat starch and wheat starch–gluten systems in water and sucrose
Teobaldi, Andrés Gustavo, Barrera, Gabriela Noel, Severini, Hernán, Ribotta, Pablo Daniel
Published in Journal of the science of food and agriculture (01.02.2023)
Published in Journal of the science of food and agriculture (01.02.2023)
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Journal Article
NMR characterization of structure and moisture sorption dynamics of damaged starch granules
Franzoni, María Belén, Teobaldi, Andrés Gustavo, Barrera, Gabriela Noel, Acosta, Rodolfo Héctor, Ribotta, Pablo Daniel, Velasco, Manuel Isaac
Published in Carbohydrate polymers (01.06.2022)
Published in Carbohydrate polymers (01.06.2022)
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Journal Article
Effect of Damaged Starch and Wheat-Bran Arabinoxylans on Wheat Starch and Wheat Starch-Gluten Systems
Teobaldi, Andrés Gustavo, Barrera, Gabriela Noel, Ribotta, Pablo Daniel
Published in Foods (24.02.2024)
Published in Foods (24.02.2024)
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Journal Article
Complex coacervation and freeze drying using whey protein concentrate, soy protein isolate and arabic gum to improve the oxidative stability of chia oil
Bordón, María Gabriela, Barrera, Gabriela Noel, González, Agustín, Ribotta, Pablo Daniel, Martínez, Marcela Lilian
Published in Journal of the science of food and agriculture (01.05.2023)
Published in Journal of the science of food and agriculture (01.05.2023)
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Journal Article
High-impact wet-milling: Effects of steeping conditions on rice starch attributes
Loubes, Maria Ana, Barrera, Gabriela Noel, Tolaba, Marcela Patricia
Published in Starch - Stärke (01.11.2016)
Published in Starch - Stärke (01.11.2016)
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Journal Article
Nano- and micro-mechanical properties of wheat grain by atomic force microscopy (AFM) and nano-indentation (IIT) and their relationship with the mechanical properties evaluated by uniaxial compression test
Barrera, Gabriela Noel, Méndez-Méndez, Juan, Arzate-Vázquez, Israel, Calderón-Domínguez, Georgina, Ribotta, Pablo Daniel
Published in Journal of cereal science (01.11.2019)
Published in Journal of cereal science (01.11.2019)
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Journal Article
Microencapsulation of Chia Seed Oil (Salvia hispanica L.) in Spray and Freeze-Dried Whey Protein Concentrate/Soy Protein Isolate/Gum Arabic (WPC/SPI/GA) Matrices
María Gabriela Bordón, Gabriela Noel Barrera, Maria C. Penci, Andrea Bori, Victoria Caballero, Pablo Ribotta, Marcela Lilian Martínez
Published in Proceedings (01.09.2020)
Published in Proceedings (01.09.2020)
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Journal Article