Families, Resources, and Adult Health: Where Do Sexual Minorities Fit?
Denney, Justin T., Gorman, Bridget K., Barrera, Cristina B.
Published in Journal of health and social behavior (01.03.2013)
Published in Journal of health and social behavior (01.03.2013)
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Journal Article
Impact of Disruption and Drying Conditions on Physicochemical, Functional and Antioxidant Properties of Powdered Ingredients Obtained from Brassica Vegetable By-Products
Bas-Bellver, Claudia, Barrera, Cristina, Betoret, Noelia, Seguí, Lucía
Published in Foods (01.11.2022)
Published in Foods (01.11.2022)
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Journal Article
IV-Range Carrot Waste Flour Enhances Nutritional and Functional Properties of Rice-Based Gluten-Free Muffins
Bas-Bellver, Claudia, Barrera, Cristina, Betoret, Noelia, Seguí, Lucía, Harasym, Joanna
Published in Foods (01.05.2024)
Published in Foods (01.05.2024)
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Journal Article
Valorization of Vegetable Fresh-Processing Residues as Functional Powdered Ingredients. A Review on the Potential Impact of Pretreatments and Drying Methods on Bioactive Compounds and Their Bioaccessibility
Ramírez-Pulido, Bibiana, Bas-Bellver, Claudia, Betoret, Noelia, Barrera, Cristina, Seguí, Lucía
Published in Frontiers in sustainable food systems (20.04.2021)
Published in Frontiers in sustainable food systems (20.04.2021)
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Journal Article
Differential Effects of Vitamins A and D on the Transcriptional Landscape of Human Monocytes during Infection
Klassert, Tilman E, Bräuer, Julia, Hölzer, Martin, Stock, Magdalena, Riege, Konstantin, Zubiría-Barrera, Cristina, Müller, Mario M, Rummler, Silke, Skerka, Christine, Marz, Manja, Slevogt, Hortense
Published in Scientific reports (17.01.2017)
Published in Scientific reports (17.01.2017)
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Journal Article
Fermentation of Clementine Juice with Lactobacillus salivarius spp. salivarius CECT 4063: Effect of Trehalose Addition and High-Pressure Homogenization on Antioxidant Properties, Mucin Adhesion, and Shelf Life
Burca-Busaga, Cristina Gabriela, Betoret, Noelia, Seguí, Lucía, Barrera, Cristina
Published in Fermentation (Basel) (01.11.2022)
Published in Fermentation (Basel) (01.11.2022)
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Journal Article
Analysis of primary caregivers’ knowledge concerning the cariogenic risk associated with the use of pediatric liquid medications
Karin Navea, Paula, Caceres, Maria Florencia, Barrera Gutierréz, Cristina, Brantt Brantt, Javiera, Dufey, Nicolás
Published in Journal of oral research (01.01.2024)
Published in Journal of oral research (01.01.2024)
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Journal Article
Unaltered Fungal Burden and Lethality in Human CEACAM1-Transgenic Mice During Candida albicans Dissemination and Systemic Infection
Klaile, Esther, Müller, Mario M, Zubiría-Barrera, Cristina, Brehme, Saskia, Klassert, Tilman E, Stock, Magdalena, Durotin, Adrian, Nguyen, Tien D, Feer, Sabina, Singer, Bernhard B, Zipfel, Peter F, Rudolphi, Sven, Jacobsen, Ilse D, Slevogt, Hortense
Published in Frontiers in microbiology (26.11.2019)
Published in Frontiers in microbiology (26.11.2019)
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Journal Article
Antioxidants Bioaccessibility and Lactobacillus salivarius (CECT 4063) Survival Following the In Vitro Digestion of Vacuum Impregnated Apple Slices: Effect of the Drying Technique, the Addition of Trehalose, and High-Pressure Homogenization
Burca-Busaga, Cristina Gabriela, Betoret, Noelia, Seguí, Lucía, García-Hernández, Jorge, Hernández, Manuel, Barrera, Cristina
Published in Foods (12.09.2021)
Published in Foods (12.09.2021)
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Journal Article
Survival of Lactobacillus salivarius CECT 4063 and Stability of Antioxidant Compounds in Dried Apple Snacks as Affected by the Water Activity, the Addition of Trehalose and High Pressure Homogenization
Burca-Busaga, Cristina Gabriela, Betoret, Noelia, Seguí, Lucía, Betoret, Ester, Barrera, Cristina
Published in Microorganisms (Basel) (22.07.2020)
Published in Microorganisms (Basel) (22.07.2020)
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Journal Article
Effect of Drying Process, Encapsulation, and Storage on the Survival Rates and Gastrointestinal Resistance of L. salivarius spp. salivarius Included into a Fruit Matrix
Betoret, Ester, Betoret, Noelia, Calabuig-Jiménez, Laura, Barrera, Cristina, Dalla Rosa, Marco
Published in Microorganisms (Basel) (30.04.2020)
Published in Microorganisms (Basel) (30.04.2020)
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Journal Article
Fermentation of Lulo Juice with Lactobacillus reuteri CECT 925. Properties and Effect of High Homogenization Pressures on Resistance to In Vitro Gastrointestinal Digestion
Hinestroza-Córdoba, Leidy Indira, Betoret, Ester, Seguí, Lucía, Barrera, Cristina, Betoret, Noelia
Published in Applied sciences (01.11.2021)
Published in Applied sciences (01.11.2021)
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Journal Article
Characterization of Powdered Lulo (Solanum quitoense) Bagasse as a Functional Food Ingredient
Hinestroza-Córdoba, Leidy Indira, Duarte Serna, Stevens, Seguí, Lucía, Barrera, Cristina, Betoret, Noelia
Published in Foods (02.06.2020)
Published in Foods (02.06.2020)
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Journal Article
Bacterial colonization dynamics and antibiotic resistance gene dissemination in the hospital environment after first patient occupancy: a longitudinal metagenetic study
Klassert, Tilman E, Leistner, Rasmus, Zubiria-Barrera, Cristina, Stock, Magdalena, López, Mercedes, Neubert, Robert, Driesch, Dominik, Gastmeier, Petra, Slevogt, Hortense
Published in Microbiome (11.08.2021)
Published in Microbiome (11.08.2021)
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