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Effect of peel and seed removal on the nutritional value and antioxidant activity of tomato (Lycopersicon esculentum L.) fruits
Vinha, Ana F., Alves, Rita C., Barreira, Sérgio V.P., Castro, Ana, Costa, Anabela S.G., Oliveira, M. Beatriz P.P.
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Optimization of antioxidants extraction from coffee silverskin, a roasting by-product, having in view a sustainable process
Costa, Anabela S.G., Alves, Rita C., Vinha, Ana F., Barreira, Sérgio V.P., Nunes, Maria A., Cunha, Luís M., Oliveira, M. Beatriz P.P.
Published in Industrial crops and products (01.02.2014)
Published in Industrial crops and products (01.02.2014)
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