Increased flavour diversity of Chardonnay wines by spontaneous fermentation and co-fermentation with Hanseniaspora vineae
Medina, K., Boido, E., Fariña, L., Gioia, O., Gomez, M.E., Barquet, M., Gaggero, C., Dellacassa, E., Carrau, F.
Published in Food chemistry (01.12.2013)
Published in Food chemistry (01.12.2013)
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Journal Article
Correlation between spectral-domain optical coherence tomography and autofluorescence findings in sclerochoroidal calcification
Caminal-Mitjana, José María, MD, PhD, Padrón-Pérez, Noel, MD, Arias-Barquet, Luis, MD, PhD, Rubio-Caso, Marcos Javier, MD, Català-Mora, Jaume, MD
Published in Canadian journal of ophthalmology (01.08.2013)
Published in Canadian journal of ophthalmology (01.08.2013)
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Journal Article