Supplementation of Lactobacillus plantarum Improves Markers of Metabolic Dysfunction Induced by a High Fat Diet
Martinic, Alice, Barouei, Javad, Bendiks, Zach, Mishchuk, Darya, Heeney, Dustin D, Martin, Roy, Marco, Maria L, Slupsky, Carolyn M
Published in Journal of proteome research (03.08.2018)
Published in Journal of proteome research (03.08.2018)
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Journal Article
Altered nociceptive, endocrine, and dorsal horn neuron responses in rats following a neonatal immune challenge
Zouikr, Ihssane, Tadros, Melissa A, Barouei, Javad, Beagley, Kenneth W, Clifton, Vicki L, Callister, Robert J, Hodgson, Deborah M
Published in Psychoneuroendocrinology (01.03.2014)
Published in Psychoneuroendocrinology (01.03.2014)
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Journal Article
A scale for measuring hygiene behavior: Development, reliability and validity
Stevenson, Richard J., BSc (Hons), MSc, DPhil, Case, Trevor I., BA (Hons), PhD, Hodgson, Deborah, BSc (Hons), PhD, Porzig-Drummond, Renata, BPsych (Hons), Barouei, Javad, BSc (Hons), PhD, Oaten, Megan J., BPsych (Hons), PhD
Published in American journal of infection control (01.09.2009)
Published in American journal of infection control (01.09.2009)
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Journal Article
Lactobacillus plantarum bacteriocin is associated with intestinal and systemic improvements in diet-induced obese mice and maintains epithelial barrier integrity in vitro
Heeney, Dustin D., Zhai, Zhengyuan, Bendiks, Zach, Barouei, Javad, Martinic, Alice, Slupsky, Carolyn, Marco, Maria L.
Published in Gut microbes (04.05.2019)
Published in Gut microbes (04.05.2019)
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Journal Article
Microbiota, metabolome, and immune alterations in obese mice fed a high‐fat diet containing type 2 resistant starch
Barouei, Javad, Bendiks, Zach, Martinic, Alice, Mishchuk, Darya, Heeney, Dustin, Hsieh, Yu‐Hsin, Kieffer, Dorothy, Zaragoza, Jose, Martin, Roy, Slupsky, Carolyn, Marco, Maria L
Published in Molecular nutrition & food research (01.11.2017)
Published in Molecular nutrition & food research (01.11.2017)
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Journal Article
Growth of Salmonella and Other Foodborne Pathogens on Inoculated Inshell Pistachios during Simulated Delays between Hulling and Drying
Moussavi, Mahta, Lieberman, Vanessa, Theofel, Chris, Barouei, Javad, Harris, Linda J
Published in Journal of food protection (01.05.2019)
Published in Journal of food protection (01.05.2019)
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Journal Article
Growth of Salmonella on Inoculated Inhull Pistachios during Postharvest Handling
Moussavi, Mahta, Lieberman, Vanessa, Theofel, Chris, Barouei, Javad, Harris, Linda J
Published in Journal of food protection (01.02.2019)
Published in Journal of food protection (01.02.2019)
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Journal Article
Type 2 resistant starch and Lactiplantibacillus plantarum NCIMB 8826 result in additive and interactive effects in diet-induced obese mice
Barouei, Javad, Martinic, Alice, Bendiks, Zach, Mishchuk, Darya, Heeney, Dustin, Slupsky, Carolyn M, Marco, Maria L
Published in Nutrition research (New York, N.Y.) (01.10.2023)
Published in Nutrition research (New York, N.Y.) (01.10.2023)
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Journal Article
Growth of Salmonella on Inoculated Inhull Pistachios during Postharvest Handling
Moussavi, Mahta, Lieberman, Vanessa, Theofel, Chris, Barouei, Javad, Harris, Linda J
Published in Journal of food protection (01.02.2019)
Published in Journal of food protection (01.02.2019)
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Journal Article
The effect of disgust on oral immune function
Stevenson, Richard J., Hodgson, Deborah, Oaten, Megan J., Barouei, Javad, Case, Trevor I.
Published in Psychophysiology (01.07.2011)
Published in Psychophysiology (01.07.2011)
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Journal Article
Impact of native Lactobacillus paracasei subsp. paracasei and Pediococcus spp. as adjunct cultures on sensory quality of Iranian white brined cheese
BAROUEI, JAVAD, KARBASSI, AHMAD, GHODDUSI, HAMID B, MORTAZAVI, ALI, RAMEZANI, ROGHAYEH, MOUSSAVI, MAHTA
Published in International journal of dairy technology (01.11.2011)
Published in International journal of dairy technology (01.11.2011)
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Journal Article
Lactic Microflora Present in Liqvan Ewes' Milk Cheese
Barouei, Javad, Karbassi, Ahmad, Ghoddusi, Hamid B., Mortazavi, Ali
Published in International journal of food properties (18.04.2008)
Published in International journal of food properties (18.04.2008)
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