Genetic diversity of Streptococcus thermophilus strains isolated from Italian traditional cheeses
Andrighetto, C., Borney, F., Barmaz, A., Stefanon, B., Lombardi, A.
Published in International dairy journal (2002)
Published in International dairy journal (2002)
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Journal Article
Conference Proceeding
Cheese surface microbiota complexity: RT-PCR-DGGE, a tool for a detailed picture?
Dolci, Paola, Zenato, Simona, Pramotton, Rita, Barmaz, Andrea, Alessandria, Valentina, Rantsiou, Kalliopi, Cocolin, Luca
Published in International journal of food microbiology (01.03.2013)
Published in International journal of food microbiology (01.03.2013)
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Journal Article
Contribution to Valle d'Aosta Fromadzo characterization
Zeppa, G, Gerbi, V. (Turin Univ. (Italy). Dipartimento di Valorizzazione e Protezione delle Risorse Agroforestali), Turi, R.M, Civera, T. (Turin Univ. (Italy). Dipartimento di Patologia Animale), Cauvin, E, Sacchi, P, Rasero, R. (Turin Univ. (Italy). Dipartimento di Produzioni Animali, Epidemiologia ed Ecologia), Barmaz, A. (Institut Agricole Regional, Aosta (Italy))
Published in Industrie Alimentari (Italy) (01.10.1998)
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Published in Industrie Alimentari (Italy) (01.10.1998)
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