Extrusion of Foods
Barbosa-Cánovas, Gustavo V., Ma, Li, Barletta, Blas
Published in Food Engineering Laboratory Manual (1997)
Published in Food Engineering Laboratory Manual (1997)
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Book Chapter
Physical Separations
Barbosa-Cánovas, Gustavo V., Ma, Li, Barletta, Blas
Published in Food Engineering Laboratory Manual (1997)
Published in Food Engineering Laboratory Manual (1997)
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Book Chapter
Drying of Foods: Part II. Spray Drying
Barbosa-Cánovas, Gustavo V., Ma, Li, Barletta, Blas
Published in Food Engineering Laboratory Manual (1997)
Published in Food Engineering Laboratory Manual (1997)
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Book Chapter
Planning Experiments
Barbosa-Cánovas, Gustavo V., Ma, Li, Barletta, Blas
Published in Food Engineering Laboratory Manual (1997)
Published in Food Engineering Laboratory Manual (1997)
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Book Chapter
Friction Losses Determination in a Pipe
Barbosa-Cánovas, Gustavo V., Ma, Li, Barletta, Blas
Published in Food Engineering Laboratory Manual (1997)
Published in Food Engineering Laboratory Manual (1997)
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Book Chapter
Thermal Processing of Foods: Part I. Heat Penetration
Barbosa-Cánovas, Gustavo V., Ma, Li, Barletta, Blas
Published in Food Engineering Laboratory Manual (1997)
Published in Food Engineering Laboratory Manual (1997)
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Book Chapter
Freezing of Foods
Barbosa-Cánovas, Gustavo V., Ma, Li, Barletta, Blas
Published in Food Engineering Laboratory Manual (1997)
Published in Food Engineering Laboratory Manual (1997)
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Book Chapter
Thermal Processing of Foods: Part II. Lethality Determination
Barbosa-Cánovas, Gustavo V., Ma, Li, Barletta, Blas
Published in Food Engineering Laboratory Manual (1997)
Published in Food Engineering Laboratory Manual (1997)
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Book Chapter
Evaporation
Barbosa-Cánovas, Gustavo V., Ma, Li, Barletta, Blas
Published in Food Engineering Laboratory Manual (1997)
Published in Food Engineering Laboratory Manual (1997)
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Book Chapter
Convective Heat Transfer Coefficient Determination
Barbosa-Cánovas, Gustavo V., Ma, Li, Barletta, Blas
Published in Food Engineering Laboratory Manual (1997)
Published in Food Engineering Laboratory Manual (1997)
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Book Chapter
Drying of Foods: Part I. Tray Drying
Barbosa-Cánovas, Gustavo V., Ma, Li, Barletta, Blas
Published in Food Engineering Laboratory Manual (1997)
Published in Food Engineering Laboratory Manual (1997)
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Book Chapter
Drying of Foods: Part I.Tray Drying
Barletta, Blas J, Barbosa-Canovas, GustavoV, Ma, Li
Published in Food Engineering Laboratory Manual (1997)
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Published in Food Engineering Laboratory Manual (1997)
Book Chapter
Drying of Foods: Part III. Freeze Drying
Barbosa-Cánovas, Gustavo V., Ma, Li, Barletta, Blas
Published in Food Engineering Laboratory Manual (1997)
Published in Food Engineering Laboratory Manual (1997)
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Book Chapter
Drying of Foods: Part Freeze Drying
Barletta, Blas J, Barbosa-Canovas, GustavoV, Ma, Li
Published in Food Engineering Laboratory Manual (1997)
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Published in Food Engineering Laboratory Manual (1997)
Book Chapter