Effect of Polyphenol-Rich Foods, Juices, and Concentrates on Recovery from Exercise Induced Muscle Damage: A Systematic Review and Meta-Analysis
Rickards, Lee, Lynn, Anthony, Harrop, Deborah, Barker, Margo, Russell, Mark, Ranchordas, Mayur
Published in Nutrients (27.08.2021)
Published in Nutrients (27.08.2021)
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Journal Article
Comparison of the polyphenol content and in vitro antioxidant capacity of fruit-based nutritional supplements commonly consumed by athletic and recreationally active populations
Rickards, Lee, Lynn, Anthony, Barker, Margo E., Russell, Mark, Ranchordas, Mayur K.
Published in Journal of the International Society of Sports Nutrition (31.12.2022)
Published in Journal of the International Society of Sports Nutrition (31.12.2022)
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Journal Article
Effect of a Tart Cherry Juice Supplement on Arterial Stiffness and Inflammation in Healthy Adults: A Randomised Controlled Trial
Lynn, Anthony, Mathew, Shilpa, Moore, Chris T, Russell, Jean, Robinson, Emma, Soumpasi, Vithleem, Barker, Margo E
Published in Plant foods for human nutrition (Dordrecht) (01.06.2014)
Published in Plant foods for human nutrition (Dordrecht) (01.06.2014)
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Journal Article
Effect of tart cherry juice on risk of gout attacks: protocol for a randomised controlled trial
Lamb, Kirstie Louise, Lynn, Anthony, Russell, Jean, Barker, Margo E
Published in BMJ open (15.03.2020)
Published in BMJ open (15.03.2020)
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Journal Article
Food Purchasing Decisions and Environmental Ideology: An Exploratory Survey of UK Shoppers
Barker, Margo E., Wong, Francis, Jones, Christopher R., Russell, Jean M.
Published in Sustainability (01.11.2019)
Published in Sustainability (01.11.2019)
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Journal Article
Effects of Pomegranate Juice Supplementation on Pulse Wave Velocity and Blood Pressure in Healthy Young and Middle-aged Men and Women
Lynn, Anthony, Hamadeh, Hiba, Leung, Wing Chi, Russell, Jean M., Barker, Margo E.
Published in Plant foods for human nutrition (Dordrecht) (01.09.2012)
Published in Plant foods for human nutrition (Dordrecht) (01.09.2012)
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Journal Article
Improving the nutritional quality of charitable meals for homeless and vulnerable adults. A case study of food provision by a food aid organisation in the UK
Pelham-Burn, Sophie E., Frost, Catherine J., Russell, Jean M., Barker, Margo E.
Published in Appetite (01.11.2014)
Published in Appetite (01.11.2014)
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Journal Article
Long-chain polyunsaturated fatty acid supplementation had no effect on body weight but reduced energy intake in overweight and obese women
Harden, Charlotte J, Dible, Victoria A, Russell, Jean M, Garaiova, Iveta, Plummer, Sue F, Barker, Margo E, Corfe, Bernard M
Published in Nutrition research (New York, N.Y.) (2014)
Published in Nutrition research (New York, N.Y.) (2014)
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Journal Article
Temporality in British young women's magazines: food, cooking and weight loss
Spencer, Rosemary J, Russell, Jean M, Barker, Margo E
Published in Public health nutrition (01.10.2014)
Published in Public health nutrition (01.10.2014)
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Journal Article
Do ‘food deserts’ influence fruit and vegetable consumption?—a cross-sectional study
Pearson, Tim, Russell, Jean, Campbell, Michael J., Barker, Margo E.
Published in Appetite (01.10.2005)
Published in Appetite (01.10.2005)
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Journal Article