Combination Treatments for Killing Escherichia coli O157:H7 on Alfalfa, Radish, Broccoli, and Mung Bean Seeds
Bari, M.L, Nei, D, Enomoto, K, Todoriki, S, Kawamoto, S
Published in Journal of food protection (01.03.2009)
Published in Journal of food protection (01.03.2009)
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Use of hydrogen peroxide in combination with nisin, sodium lactate and citric acid for reducing transfer of bacterial pathogens from whole melon surfaces to fresh-cut pieces
Ukuku, Dike O., Bari, M.L., Kawamoto, S., Isshiki, K.
Published in International journal of food microbiology (15.10.2005)
Published in International journal of food microbiology (15.10.2005)
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Journal Article
Combined efficacy of nisin and pediocin with sodium lactate, citric acid, phytic acid, and potassium sorbate and EDTA in reducing the Listeria monocytogenes population of inoculated fresh-cut produce
Bari, M.L, Ukuku, D.O, Kawasaki, T, Inatsu, Y, Isshiki, K, Kawamoto, S
Published in Journal of food protection (01.07.2005)
Published in Journal of food protection (01.07.2005)
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Antibacterial activity of guava (Psidium guajava L.) and neem (Azadirachta indica A. Juss.) extracts against foodborne pathogens and spoilage bacteria
Hoque, M.D.M, Bari, M.L, Inatsu, Y, Juneja, V.K, Kawamoto, S
Published in Foodborne pathogens and disease (2007)
Published in Foodborne pathogens and disease (2007)
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Chemical and irradiation treatments for killing Escherichia coli O157:H7 on alfalfa, radish, and mung bean seeds
Bari, M.L, Nazuka, E, Sabina, Y, Todoriki, S, Isshiki, K
Published in Journal of food protection (01.05.2003)
Published in Journal of food protection (01.05.2003)
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Journal Article
Effectiveness of stable ozone microbubble containing water on reducing bacteria load on selected leafy vegetables
Inatsu, Y, Kitagawa, T, Nakamura, N, Kawasaki, S, Nei, D, Bari, M.L, Kawamoto, S
Published in Acta horticulturae (01.01.2013)
Published in Acta horticulturae (01.01.2013)
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Effect of Hydrostatic Pressure Pulsing on the Inactivation of Salmonella Enteritidis in Liquid Whole Egg
Bari, M.L, Ukuku, D.O, Mori, M, Kawamoto, S, Yamamoto, K
Published in Foodborne pathogens and disease (01.04.2008)
Published in Foodborne pathogens and disease (01.04.2008)
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Journal Article
Irradiation to kill Escherichia coli O157:H7 and Salmonella on ready-to-eat radish and mung bean sprouts
Bari, M.L, Al-Haq, M.I, Kawasaki, T, Nakuma, M, Todoriki, S, Kawamoto, S, Isshiki, K
Published in Journal of food protection (01.10.2004)
Published in Journal of food protection (01.10.2004)
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Journal Article
Modeling the pressure inactivation dynamics of Escherichia coli
Yamamoto, K, Matsubara, M, Kawasaki, S, Bari, M L, Kawamoto, S
Published in Brazilian journal of medical and biological research (01.08.2005)
Published in Brazilian journal of medical and biological research (01.08.2005)
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Journal Article
Prewashing with acidified sodium chlorite reduces pathogenic bacteria in lightly fermented Chinese cabbage
Inatsu, Y, Maeda, Y, Bari, M.L, Kawasaki, S, Kawamoto, S
Published in Journal of food protection (01.05.2005)
Published in Journal of food protection (01.05.2005)
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Journal Article
Irradiation Inactivation of Listeria monocytogenes in Low-Fat Ground Pork at Freezing and Refrigeration Temperatures
Bari, M.L, Todoriki, S, Sommers, C, Hayakawa, F, Kawamoto, S
Published in Journal of food protection (01.12.2006)
Published in Journal of food protection (01.12.2006)
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