by Huc, D., Matignon, A., Barey, P., Desprairies, M., Mauduit, S., Sieffermann, J.M., Michon, C.
Published in Food hydrocolloids (01.05.2014)

by Matignon, A., Moulin, G., Barey, P., Desprairies, M., Mauduit, S., Sieffermann, J.M., Michon, C.
Published in Carbohydrate polymers (2014)

by Granger, C., Leger, A., Barey, P., Langendorff, V., Cansell, M.
Published in International dairy journal (01.03.2005)

by Matignon, A., Barey, P., Desprairies, M., Mauduit, S., Sieffermann, J.M., Michon, C.
Published in Food hydrocolloids (01.03.2014)

by Matignon, A., Michon, C., Reichl, P., Barey, P., Mauduit, S., Sieffermann, J.M.
Published in Food hydrocolloids (01.01.2016)

by Matignon, A., Neveu, A., Ducept, F., Chantoiseau, E., Barey, P., Mauduit, S., Michon, C.
Published in Journal of food engineering (01.04.2015)

by Tual, A., Bourles, E., Barey, P., Houdoux, A., Desprairies, M., Courthaudon, J.-L.
Published in Journal of colloid and interface science (15.03.2006)

by Granger, C., Barey, P., Veschambre, P., Cansell, M.
Published in Colloids and surfaces, B, Biointerfaces (25.05.2005)

by Lucas, T., Le Ray, D., Barey, P., Mariette, F.
Published in International dairy journal (01.12.2005)

by Granger, C., Barey, P., Toutain, J., Cansell, M.
Published in Colloids and surfaces, B, Biointerfaces (10.07.2005)

by Granger, C., Barey, P., Combe, N., Veschambre, P., Cansell, M.
Published in Colloids and surfaces, B, Biointerfaces (01.12.2003)

by Lucas, T., Wagener, M., Barey, P., Mariette, F.
Published in International dairy journal (01.10.2005)

by Granger, C, Langendorff, V, Renouf, N, Barey, P, Cansell, M
Published in Journal of dairy science (01.04.2004)

by Granger, C., Da Costa, J.P., Toutain, J., Barey, P., Cansell, M.
Published in International dairy journal (01.05.2006)

by Granger, C, Schoppe, A, Leger, A, Barey, P, Cansell, M
Published in Journal of the American Oil Chemists' Society (01.06.2005)

by Lascombes, C., Agoda-Tandjawa, G., Boulenguer, P., Le Garnec, C., Gilles, M., Mauduit, S., Barey, P., Langendorff, V.
Published in Food hydrocolloids (01.05.2017)

by Granger, C., Barey, P., Renouf, N., Langendorff, V., Cansell, M.
Published in Gums and Stabilisers for the Food Industry 12 (2004)

by Barey, P T, Lewis, L
Published in Nursing outlook (01.11.1980)

by Lucas, T., Le Ray, D., Barey, P., Mariette, François
Published in International dairy journal (2005)

by GRANGER, C, LANGENDORFF, V, RENOUF, N, BAREY, P, CANSELL, M
Published in Journal of dairy science (2004)