Influence of the temperature, residence time and the relation between activated carbon/ fruit juice in the absorbance and the undesirable component retention of the filtered juice of green grape (Vitis vinifera.)
Chávez Arosemena, Jhara, Bardales Guerra, Katia, Holguín Calampa, Víctor, Laiza Campos, Crishtian
Published in Agroindustrial science (En línea) (31.12.2012)
Published in Agroindustrial science (En línea) (31.12.2012)
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Journal Article
Effect of a preselected Concentration of Adjuvant and Vacuum Pressure on the Filtering time and the Transmittance applied to the Clarification Process of “Chicha de Jora”
Bardales Guerra, Katia, Barreto Alcántara, Abel, Chávez Arosemena, Jhara, Carranza Cabrera, Jhan, Holguín Calampa, Manuel, Laiza Campos, Paola, Sánchez-González, Jesús A., Linares Luján, Guillermo
Published in Agroindustrial science (En línea) (01.06.2012)
Published in Agroindustrial science (En línea) (01.06.2012)
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Journal Article