Ultrasound combined with microwave hydrodiffusion and gravity for enhancement of caffeine extraction from guarana powder
Moraes, Débora P DE, Ferreira, Daniele F, Cichoski, Alexandre José, Barcia, Milene T, Barin, Juliano S
Published in Anais da Academia Brasileira de Ciências (01.01.2024)
Published in Anais da Academia Brasileira de Ciências (01.01.2024)
Get full text
Journal Article
Solvent-free sonication of blackberries for the anthocyanin enrichment of juices obtained by pressing
MORAES, DÉBORA P. DE, FERREIRA, DANIELE F., FARIAS, CARLA ANDRESSA A., NEHRING, PRISCILA, BARCIA, MILENE T., CICHOSKI, ALEXANDRE JOSÉ, BARIN, JULIANO S.
Published in Anais da Academia Brasileira de Ciências (01.01.2023)
Published in Anais da Academia Brasileira de Ciências (01.01.2023)
Get full text
Journal Article
Comprehensive characterization of lipids from Amazonian vegetable oils by mass spectrometry techniques
Bataglion, Giovana A., da Silva, Felipe M.A., Santos, Jandyson M., dos Santos, Fábio N., Barcia, Milene T., de Lourenço, Caroline C., Salvador, Marcos J., Godoy, Helena T., Eberlin, Marcos N., Koolen, Hector H.F.
Published in Food research international (01.10.2014)
Published in Food research international (01.10.2014)
Get full text
Journal Article
Characterization of a new blackberry cultivar BRS Xingu: Chemical composition, phenolic compounds, and antioxidant capacity in vitro and in vivo
Moraes, Débora P., Lozano-Sánchez, Jesús, Machado, Marina L., Vizzotto, Márcia, Lazzaretti, Micheli, Leyva-Jimenez, Francisco Javier J., da Silveira, Tássia L., Ries, Edi F., Barcia, Milene T.
Published in Food chemistry (30.08.2020)
Published in Food chemistry (30.08.2020)
Get full text
Journal Article
Microwave hydrodiffusion and gravity model with a unique hydration strategy for exhaustive extraction of anthocyanins from strawberries and raspberries
Farias, Carla A.A., Moraes, Débora P., Neuenfeldt, Naiara H., Zabot, Giovani L., Emanuelli, Tatiana, Barin, Juliano S., Ballus, Cristiano A., Barcia, Milene T.
Published in Food chemistry (30.07.2022)
Published in Food chemistry (30.07.2022)
Get full text
Journal Article
Microwave hydrodiffusion and gravity as pretreatment for grape dehydration with simultaneous obtaining of high phenolic grape extract
Farias, Carla A.A., Moraes, Débora P., Lazzaretti, Micheli, Ferreira, Daniele F., Zabot, Giovani L., Barin, Juliano S., Ballus, Cristiano A., Barcia, Milene T.
Published in Food chemistry (01.02.2021)
Published in Food chemistry (01.02.2021)
Get full text
Journal Article
Synergistic effects evaluation of jabuticaba and strawberry extracts on oxidative stability of pork burgers
Da Silva, Rita D.C.S., Camponogara, Juliana A., Farias, Carla A.A., Dos Reis, Andreara R., dos Santos, Bibiana A., Pinton, Mariana B., Corrêa, Leticia P., Campagnol, Paulo C.B., Dantas, Gabrielle A., Santos, Roberto C.V., Ballus, Cristiano A., Barcia, Milene T.
Published in Meat science (01.01.2025)
Published in Meat science (01.01.2025)
Get full text
Journal Article
Optimization of Microwave Hydrodiffusion and Gravity (MHG) for Pre-treatment of Dehydration and Obtaining a Jaboticaba Extract
Camponogara, Juliana A., Farias, Carla A. A., Moraes, Débora P., Bettio, Lucas, Citadin, Idemir, Mallman, Carlos A., Schmiele, Marcio, Ballus, Cristiano A., Barin, Juliano S., Barcia, Milene T.
Published in Food and bioprocess technology (01.06.2024)
Published in Food and bioprocess technology (01.06.2024)
Get full text
Journal Article
Effect of Microwave Hydrodiffusion and Gravity on the Extraction of Phenolic Compounds and Antioxidant Properties of Blackberries (Rubus spp.): Scale-Up Extraction
Moraes, Débora P., Machado, Marina L., Farias, Carla A. A., Barin, Juliano S., Zabot, Giovani L., Lozano-Sánchez, Jesús, Ferreira, Daniele F., Vizzotto, Márcia, Leyva-Jimenez, Francisco Javier, Da Silveira, Tássia L., Ries, Edi F., Barcia, Milene T.
Published in Food and bioprocess technology (01.12.2020)
Published in Food and bioprocess technology (01.12.2020)
Get full text
Journal Article
Influence of the cultivar on the composition of blackberry (Rubus spp.) minerals
Moraes, Débora P., Chim, Josiane F., Barin, Juliano S., Vizzotto, Márcia, Farias, Carla A.A., Ballus, Cristiano A., Barcia, Milene T.
Published in Journal of food composition and analysis (01.07.2021)
Published in Journal of food composition and analysis (01.07.2021)
Get full text
Journal Article
Rapid and simultaneous determination of acidity and salt content of pickled vegetable brine by using thermal infrared enthalpimetry
Tischer, Bruna, Oliveira, Alessandra S., Costa, Adilson B., Cichoski, Alexandre J., Barcia, Milene T., Wagner, Roger, Barin, Juliano S.
Published in Journal of food composition and analysis (01.10.2017)
Published in Journal of food composition and analysis (01.10.2017)
Get full text
Journal Article
Integrative Approach Using GC-MS and Easy Ambient Sonic-Spray Ionization Mass Spectrometry (EASI-MS) for Comprehensive Lipid Characterization of Buriti ( Mauritia flexuosa ) Oil
Bataglion, Giovana A., Silva, Felipe M. A. da, Santos, Jandyson M., Barcia, Milene T., Godoy, Helena T., Eberlin, Marcos N., Koolen, Hector H. F.
Published in Journal of the Brazilian Chemical Society (01.01.2015)
Published in Journal of the Brazilian Chemical Society (01.01.2015)
Get full text
Journal Article