Characterization of a bacterial tannase from Streptococcus gallolyticus UCN34 suitable for tannin biodegradation
Jiménez, Natalia, Barcenilla, José María, de Felipe, Félix López, de las Rivas, Blanca, Muñoz, Rosario
Published in Applied microbiology and biotechnology (2014)
Published in Applied microbiology and biotechnology (2014)
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Journal Article
Characterization of a Versatile Arylesterase from Lactobacillus plantarum Active on Wine Esters
Esteban-Torres, María, Barcenilla, José María, Mancheño, José Miguel, de las Rivas, Blanca, Muñoz, Rosario
Published in Journal of agricultural and food chemistry (04.06.2014)
Published in Journal of agricultural and food chemistry (04.06.2014)
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Journal Article
Micro-organism of the Saccharomyces cerevisae species, CECT strain 1684, for use in raising foam in Cava wines and other sparkling wines
MARTINEZ ROSRIGUEZ ADOLFO JOSE, POLO SANCHEZ M. CARMEN, CARRASCOSA SANTIAGO ALFONSO VICENTE, BARCENILLA MORALEDA JOSE MARIA
Year of Publication 16.11.2002
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Year of Publication 16.11.2002
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