Multiple‐pass high‐pressure homogenization of milk for the development of pasteurization‐like processing conditions
Ruiz‐Espinosa, H., Amador‐Espejo, G.G., Barcenas‐Pozos, M.E., Angulo‐Guerrero, J.O., Garcia, H.S., Welti‐Chanes, J.
Published in Letters in applied microbiology (01.02.2013)
Published in Letters in applied microbiology (01.02.2013)
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