Characterization of corn (Zea mays L.) bran as a new food ingredient for snack bars
Sousa, Milena Figueiredo de, Guimarães, Rafaiane Macedo, Araújo, Marcos de Oliveira, Barcelos, Keyla Rezende, Carneiro, Nárgella Silva, Lima, Daniele Silva, Santos, Daiane Costa Dos, Batista, Karla de Aleluia, Fernandes, Kátia Flávia, Lima, Mayra Conceição Peixoto Martins, Egea, Mariana Buranelo
Published in Food science & technology (01.03.2019)
Published in Food science & technology (01.03.2019)
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Nutritional properties of baru almond ('Dipteryx alata' Vogel) flours produced from fruits subjected to drying
Silva, Daiana Vieira, Oliveira, Daniel Emanuel Cabral de, Resende, Osvaldo, Martins, Keyla Rezende Barcelos, Fonseca, Natália Nogueira, Quequeto, Wellytton Darci, Silva, Lígia Campos de Moura, Souza, Diene Gonçalves
Published in Australian Journal of Crop Science (02.02.2022)
Published in Australian Journal of Crop Science (02.02.2022)
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