Pinto Bean Amino Acid Digestibility and Score in a Mexican Dish with Corn Tortilla and Guacamole, Evaluated in Adults Using a Dual-Tracer Isotopic Method
Calderón de la Barca, Ana M, Martínez-Díaz, Gerardo, Ibarra-Pastrana, Érika N, Devi, Sarita, Kurpad, Anura V, Valencia, Mauro E
Published in The Journal of nutrition (01.10.2021)
Published in The Journal of nutrition (01.10.2021)
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Journal Article
Diet, Microbiota and Immune System in Type 1 Diabetes Development and Evolution
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Journal Article
Book Review
Zinc fortification decreases ZIP1 gene expression of some adolescent females with appropriate plasma zinc levels
Méndez, Rosa O, Santiago, Alejandra, Yepiz-Plascencia, Gloria, Peregrino-Uriarte, Alma B, de la Barca, Ana M Calderón, García, Hugo S
Published in Nutrients (11.06.2014)
Published in Nutrients (11.06.2014)
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Journal Article
Structural Characterization of Mesquite (Prosopis velutina) Gum and its Fractions
López-Franco, Yolanda L., de la Barca, Ana M. Calderón, Valdez, Miguel A., Peter, Martin G., Rinaudo, Marguerite, Chambat, Gérard, Goycoolea, Francisco M.
Published in Macromolecular bioscience (11.08.2008)
Published in Macromolecular bioscience (11.08.2008)
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Journal Article
Partial Characterization of Ultrafiltrated Soy Protein Hydrolysates with Antioxidant and Free Radical Scavenging Activities
Jiménez-Ruiz, Edgar I., Calderón de la Barca, Ana M., Sotelo-Mundo, Rogerio R., Arteaga-Mackinney, Guillermo E., Valenzuela-Melendez, Martin, Peña-Ramos, E. Aida
Published in Journal of food science (01.08.2013)
Published in Journal of food science (01.08.2013)
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Journal Article
Maize prolamins could induce a gluten-like cellular immune response in some celiac disease patients
Ortiz-Sánchez, Juan P, Cabrera-Chávez, Francisco, de la Barca, Ana M Calderón
Published in Nutrients (21.10.2013)
Published in Nutrients (21.10.2013)
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Journal Article
Book Review
Bovine Milk Caseins and Transglutaminase-Treated Cereal Prolamins Are Differentially Recognized by IgA of Celiac Disease Patients According to Their Age
Cabrera-Chávez, Francisco, Rouzaud-Sández, Ofelia, Sotelo-Cruz, Norberto, Calderón de la Barca, Ana M
Published in Journal of agricultural and food chemistry (13.05.2009)
Published in Journal of agricultural and food chemistry (13.05.2009)
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Journal Article
Orange Cookies with Type-4 Resistant Starch: Physical, Nutritional, and Sensorial Characteristics as Evaluated by Patients with Irritable Bowel Syndrome
Heredia-Sandoval, Nina G, Machado-Duarte, Dulce G, Preciado-Orozco, Yolanda M, Islas-Rubio, Alma R, Calderón de la Barca, Ana M
Published in Foods (02.10.2024)
Published in Foods (02.10.2024)
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Journal Article
HLA-Haplotypes Influence Microbiota Structure in Northwestern Mexican Schoolchildren Predisposed for Celiac Disease or Type 1 Diabetes
Aguayo-Patrón, Sandra V, Trujillo-Rivera, Omar A, Cornejo-Granados, Fernanda, Ochoa-Leyva, Adrian, Calderón de la Barca, Ana M
Published in Microorganisms (Basel) (27.05.2023)
Published in Microorganisms (Basel) (27.05.2023)
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Journal Article
Highly Nutritional Bread with Partial Replacement of Wheat by Amaranth and Orange Sweet Potato
Calderón de la Barca, Ana M, Mercado-Gómez, Luz E, Heredia-Sandoval, Nina G, Luna-Alcocer, Valeria, Porras Loaiza, Patricia M A, González-Ríos, Humberto, Islas-Rubio, Alma R
Published in Foods (19.05.2022)
Published in Foods (19.05.2022)
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Journal Article
Phenolic Acids, Antioxidant Capacity, and Estimated Glycemic Index of Cookies Added with Brewer’s Spent Grain
Heredia-Sandoval, Nina G., Granados-Nevárez, María del Carmen, Calderón de la Barca, Ana M., Vásquez-Lara, Francisco, Malunga, Lovemore N., Apea-Bah, Franklin B., Beta, Trust, Islas-Rubio, Alma R.
Published in Plant foods for human nutrition (Dordrecht) (01.03.2020)
Published in Plant foods for human nutrition (Dordrecht) (01.03.2020)
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Journal Article
Coconut Flour (Cocos nucifera L.) as a Partial Replacement in Wheat Flour (Triticum aestivum)-Based Tortillas and Its Effect on Dough Rheology and Tortilla Quality
Islas-Rubio, Alma R., Laborin-Escalante, Francisco, Vásquez-Lara, Francisco, Montoya-Ballesteros, Luz C, Ramos-Clamont Montfort, Gabriela, Calderón de la Barca, Ana M., Heredia-Sandoval, Nina G.
Published in Plant foods for human nutrition (Dordrecht) (01.06.2023)
Published in Plant foods for human nutrition (Dordrecht) (01.06.2023)
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Journal Article
Wheat-Free and Nutritious Bread and ‘Coricos’ Made with Mesoamerican Ancestral Corn, Amaranth, Sweet Potato and Chia
Calderón de la Barca Ana M, Patricia, Porras-Loaiza M A, Abraham, Pineda-Díaz E, González-Ríos, Humberto, Heredia-Sandoval, Nina G, Islas-Rubio, Alma R
Published in Plant foods for human nutrition (Dordrecht) (01.12.2022)
Published in Plant foods for human nutrition (Dordrecht) (01.12.2022)
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Journal Article
Maize Prolamins Resistant to Peptic-tryptic Digestion Maintain Immune-recognition by IgA from Some Celiac Disease Patients
Cabrera-Chávez, Francisco, Iametti, Stefania, Miriani, Matteo, de la Barca, Ana M. Calderón, Mamone, Gianfranco, Bonomi, Francesco
Published in Plant foods for human nutrition (Dordrecht) (01.03.2012)
Published in Plant foods for human nutrition (Dordrecht) (01.03.2012)
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Journal Article
Enteric parasitic infection disturbs bacterial structure in Mexican children with autoantibodies for type 1 diabetes and/or celiac disease
Calderón de la Barca, Ana M, Castillo-Fimbres, Reyna S, Mejía-León, María Esther, Quihui-Cota, Luis, Ochoa-Leyva, Adrián, Aguayo-Patrón, Sandra V
Published in Gut pathogens (11.08.2020)
Published in Gut pathogens (11.08.2020)
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Journal Article
Modification of gluten by methionine binding to prepare wheat bread with reduced reactivity to serum IgA of celiac disease patients
CABRERA-CHAVEZ, Francisco, ISLAS-RUBIO, Alma R, ROUZAUD-SANDEZ, Ofelia, SOTELO-CRUZ, Norberto, CALDERON DE LA BARCA, Ana M
Published in Journal of cereal science (01.09.2010)
Published in Journal of cereal science (01.09.2010)
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