Application of lyophilized purple-fleshed sweet potato powder as a multifunctional ingredient in Greek yogurt
Cunha Júnior, Paulo Cezar da, Silva, Mariá Toledo de Carvalho, Barbosa, Maria Ivone Martins Jacintho, Ferreira, Elisa Helena da Rocha
Published in Ciência rural (2024)
Published in Ciência rural (2024)
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Journal Article
Enhanced Arthrospira platensis Biomass Production Combined with Anaerobic Cattle Wastewater Bioremediation
de Souza, Denise Salvador, Valadão, Romulo Cardoso, de Souza, Edlene Ribeiro Prudêncio, Barbosa, Maria Ivone Martins Jacintho, de Mendonça, Henrique Vieira
Published in Bioenergy research (01.03.2022)
Published in Bioenergy research (01.03.2022)
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Journal Article
Degradation kinetics and in vitro digestive stability of selected bioactive compounds from a beverage formulated with butterfly pea flowers
Santos, Renata Oliveira, Keller, Laura Monteiro, Oliveira, Vanessa Sales de, Bucher, Carlos Alberto, Barbosa Junior, José Lucena, Vicente, Juarez, Barbosa, Maria Ivone Martins Jacintho
Published in Ciência rural (01.01.2022)
Published in Ciência rural (01.01.2022)
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Journal Article
PHYSICOCHEMICAL CHARACTERISTICS, ANTIOXIDANT CAPACITY AND PHENOLIC COMPOUNDS OF TOMATOES FERTIGATED WITH DIFFERENT NITROGEN RATES
JORGE, MARCOS FILGUEIRAS, NASCIMENTO, KAMILA DE OLIVEIRA DO, BARBOSA JUNIOR, JOSÉ LUCENA, SILVA, LEONARDO DUARTE BATISTA DA, BARBOSA, MARIA IVONE MARTINS JACINTHO
Published in Caatinga (01.01.2017)
Published in Caatinga (01.01.2017)
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Journal Article
A physicochemical evaluation of ossein–hydroxyapatite within the bovine bone matrix revealed demineralization and making type I collagen available as a result of processing and solubilization by acids
Biancardi, Vanessa Ricas, da Silva Ferreira, Marcus Vinícius, Bigansolli, Antônio Renato, de Freitas, Karine Moura, Zonta, Everaldo, Barbosa, Maria Ivone Martins Jacintho, Kurozawa, Louise Emy, Barbosa Junior, José Lucena
Published in Journal of food science (01.03.2024)
Published in Journal of food science (01.03.2024)
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Journal Article
Farinha de banana verde como ingrediente funcional em produtos alimentícios
Silva, Andréa dos Anjos, Barbosa Junior, José Lucena, Barbosa, Maria Ivone Martins Jacintho
Published in Ciência rural (01.12.2015)
Published in Ciência rural (01.12.2015)
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Journal Article
Techno-functionalities and antioxidant capacity of chickpea flour fermented by Lacticaseibacillus casei or by co-culture (Lactobacillus acidophilus, Bifidobacterium, and Streptococcus thermophilus)
Estanech, Amanda Fulgoni da Cunha, Cunha Júnior, Paulo Cezar da, Ferreira, Elisa Helena da Rocha, Barbosa Júnior, José Lucena, Barbosa, Maria Ivone Martins Jacintho
Published in Ciência rural (01.01.2024)
Published in Ciência rural (01.01.2024)
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Journal Article
Physicochemical characterization and bioactive potential in Dovyalis hebecarpa Warb fruits
Da Silva, Leirson Rodrigues, Figueiredo, Ana Rosa, Jacintho Barbosa, Maria Ivone Martins, De Oliveira, Milena Maria Tomaz, Villa, Fabíola, De Morais, Lilia Aparecida Salgado
Published in Acta Brasiliensis (Online) (30.09.2022)
Published in Acta Brasiliensis (Online) (30.09.2022)
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Journal Article
Nutritional quality and functional lipids in the free-range egg yolks of Brazilian family farmers
Melo, Jair, Ferreira, Fernanda, Silva, Tatiana Labre da, Nascimento, Kamila, Oliveira, Vanessa de, Barbosa Junior, Jose Lucena, Barbosa, Maria Ivone Martins Jacintho, Saldanha, Tatiana
Published in Revista chilena de nutrición (01.08.2019)
Published in Revista chilena de nutrición (01.08.2019)
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Journal Article
Chemical characterization of the antioxidant, antihyperglycemic and antihypertensive capacities of red rice (Oryza sativa L.) whole flour
Silva, Andréa dos Anjos, Ferreira, Marcus Vinicius da Silva, Lima, Rafael Hydalgo Passeri, Barbosa Junior, José Lucena, Moreira, Luiz Beja Moreira, Barbosa, Maria Ivone Martins Jacintho
Published in Revista chilena de nutrición (01.04.2020)
Published in Revista chilena de nutrición (01.04.2020)
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Journal Article
Functional properties and technological applications of vegetables leaves
Rodrigues, Nathália da Rocha, Alves, Marcela, Machado, Mariana Teixeira da Costa, Barbosa, Maria Ivone Martins Jacintho, Barbosa, José Lucena
Published in Journal of food and nutrition research (01.01.2018)
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Published in Journal of food and nutrition research (01.01.2018)
Journal Article
Composição química, aspectos microbiológicos e nutricionais de geleias de carambola e de hibisco orgânicas
Saldanha, Tatiana, Oliveira do Nascimento, Kamila de, Martins Jacintho Barbosa, Maria Ivone, Barbosa Junior, José Lucena, Vicente, Juarez
Published in Revista verde de agroecologia e desenvolvimento sustentável (01.08.2014)
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Published in Revista verde de agroecologia e desenvolvimento sustentável (01.08.2014)
Journal Article
Impact of air frying on food lipids: Oxidative evidence, current research, and insights into domestic mitigation by natural antioxidants
de Oliveira, Vanessa Sales, Viana, Dayane Souza Barbosa, Keller, Laura Monteiro, de Melo, Marina Tavares Teixeira, Mulandeza, Otilio Fernando, Barbosa, Maria Ivone Martins Jacintho, Barbosa Júnior, José Lucena, Saldanha, Tatiana
Published in Trends in food science & technology (01.05.2024)
Published in Trends in food science & technology (01.05.2024)
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Journal Article
Adsorption and desorption process for high recovery and purification of anthocyanins from ( Clitoria ternatea L ) using macroporous resins
Santos, Renata Oliveira, Keller, Laura Monteiro, Mohammad, Siraj Salman, Barbosa Júnior, José Lucena, Barbosa, Maria Ivone Martins Jacintho
Published in Journal of dispersion science and technology (17.07.2024)
Published in Journal of dispersion science and technology (17.07.2024)
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Journal Article
Aspectos microbiológicos, químicos e nutricionais de conservas de minicenoura e minimilho orgânicas
Simões dos Santos, Márcia, Mariano, Verônica Karolinne, Oliveira do Nascimento, Kamila de, Martins Jacintho Barbosa, Maria Ivone, Barbosa Junior, José Lucena
Published in Revista verde de agroecologia e desenvolvimento sustentável (01.08.2014)
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Published in Revista verde de agroecologia e desenvolvimento sustentável (01.08.2014)
Journal Article
Green banana biomass (Musa spp.): A promising natural ingredient to improve technological and nutritional properties of food products
de Oliveira, Vanessa Sales, do Nascimento, Raniella Martins, Cuambe, Shelsea Luis, Rosa, Victor Hugo Cordeiro, Saldanha, Tatiana, Barbosa Júnior, José Lucena, Barbosa, Maria Ivone Martins Jacintho
Published in Food bioscience (01.08.2024)
Published in Food bioscience (01.08.2024)
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Journal Article
CARACTERIZAÇÃO PÓS-COLHEITA DE FRUTOS DE MARACUJÁ-ROXO CULTIVADOS EM SISTEMA CONVENCIONAL E ORGÂNICO
Silva, Leirson Rodrigues da, Figueiredo, Ana Rosa de, Cunha Júnior, Paulo Cezar da, Barbosa, Maria Ivone Martins Jacintho, Oliveira, Milena Maria Tomaz de, Rosa, Raul Castro Carriello, Morais, Lilia Aparecida Salgado de
Published in Nativa (Sinop) (18.12.2021)
Published in Nativa (Sinop) (18.12.2021)
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