Characterization of Physicochemical and Sensory Properties of Cheeses Added with Bovine Colostrum
Barbosa, Idiana de Macêdo, Anaya, Katya, Macêdo, Cláudia Souza, Coelho, Robson Rogério Pessoa, Cipolat-Gotet, Claudio, Silva, Emerson Gabriel Dos Santos Oliveira, Araújo, Nkarthe Guerra, Chagas, Bruna Maria Emerenciano das, Oliveira, Juliana Paula Felipe de, Boari, Cleube Andrade, Sales, Danielle Cavalcanti, Araújo, Emmanuella de Oliveira Moura, Neves, Josemir Araújo, Rangel, Adriano Henrique do Nascimento
Published in Foods (14.12.2023)
Published in Foods (14.12.2023)
Get full text
Journal Article
Development and characterization of lactose-free probiotic goat milk beverage with bioactive rich jambo pulp
Araújo, Nkarthe Guerra, Barbosa, Idiana Macêdo, Lima, Thamirys Lorranne Santos, Moreira, Ricardo Targino, Cardarelli, Haíssa Roberta
Published in Journal of food science and technology (01.10.2022)
Published in Journal of food science and technology (01.10.2022)
Get full text
Journal Article
Elaboração de queijo coalho com reduzido teor de sódio pelo uso do sal LIGHT / Preparation of coalho cheese with reduced sodium content through the use of salt LIGHT
Barbosa, Idiana Macêdo, Araújo, Nkarthe Guerra, Matos, Joana D’arc Paz de, Silva, José Barros, Lemos, Jeova da Siva, Nascimento, Ana Maria Dantas do, Lima, Mario Cavalcante de, Pinheiro, Simone Eugenia
Published in Brazilian Journal of Development (21.06.2021)
Published in Brazilian Journal of Development (21.06.2021)
Get full text
Journal Article
DESENVOLVIMENTO E CARACTERIZAÇÃO DE IOGURTE SABORIZADO COM POLPA DE JAMBO / DEVELOPMENT AND CHARACTERIZATION OF YOGURT FLAVORED WITH JAMBO PULP
Araújo, Nkarthe Guerra, Matos, Joana D'arc Paz de, Barbosa, Idiana Macêdo, Silva, José Barros, Silva, Semirames do Nascimento, Moraes, Maria Suiane de, Coelho, Robson Rogério Pessoa, Leite, Rodrigo Pereira
Published in Brazilian Journal of Development (2021)
Published in Brazilian Journal of Development (2021)
Get full text
Journal Article
Incorporation of Powdered Jambolan and Acerola Pulp in Concentrated Yogurt: PhysicoChemical Characteristics, Texture, and Consumer Acceptability
de Matos, Joana D’arc P., de Figueirêdo, Rossana Maria F., de Melo Queiroz, Alexandre J., Guerra Araújo, Nkarthe, Barbosa, Idiana Macedo, de Moraes, Maria Suiane, Romão da Silva, Luís Paulo F., de A. Nascimento, Mikaelly
Published in Journal of culinary science & technology (23.11.2023)
Published in Journal of culinary science & technology (23.11.2023)
Get full text
Journal Article
Aceitação de queijo coalho condimentado com folhas de Moringa Oleífera desidratada/ Acceptance of rennet cheese with dehydrated Moringa Oleifere leaves
Barbosa, Idiana de Macêdo, Araújo, Nkarthe Guerra, Matos, Joana D’arc Paz de, Silva, José Barros, Navarro, Lucivânia Assis Oliveira, Lima, Mario Cavalcante de, Pinheiro, Simone Eugenia
Published in Brazilian Journal of Development (03.11.2021)
Published in Brazilian Journal of Development (03.11.2021)
Get full text
Journal Article
Fatty acid profile of Greek yogurt with colostrum addition
GOMES, Rhaabe Dayane da Silva, BARBOSA, Idiana de Macedo, RIBEIRO, Cláudio Vaz Di Mambro, ANAYA, Katya, SILVA, Emerson Gabriel dos Santos Oliveira, OLIVEIRA, Chiara Albano de Araujo, GAMA, Marco Antonio Sundfeld da, OLIVEIRA, Juliana Paula Felipe de, SALE, Danielle Cavalcanti, ARAÚJO, Emmanuella de Oliveira Moura, RANGEL, Adriano Henrique do Nascimento
Published in Ciência e tecnologia de alimentos (11.09.2023)
Published in Ciência e tecnologia de alimentos (11.09.2023)
Get full text
Journal Article
Physicochemical and sensory evaluation of greek style yoghurt with bovine colostrum
SILVA, Emerson Gabriel dos Santos Oliveira, ANAYA, Katya, BEZERRA, Maria de Fátima, MACÊDO, Cláudia Souza, URBANO, Stela Antas, BORBA, Luís Henrique Fernandes, BARBOSA, Idiana de Macedo, RAMALHO, Heryka Myrna Maia, CIPOLAT-GOTET, Claudio, GALDINO, Alyne Batista da Silva, OLIVEIRA, Juliana Paula Felipe de, RANGEL, Adriano Henrique do Nascimento
Published in Ciência e tecnologia de alimentos (01.01.2022)
Published in Ciência e tecnologia de alimentos (01.01.2022)
Get full text
Journal Article
Physicochemical and sensory evaluation of greek style yoghurt with bovine colostrum
SILVA, Emerson Gabriel dos Santos Oliveira, ANAYA, Katya, BEZERRA, Maria de Fátima, MACÊDO, Cláudia Souza, URBANO, Stela Antas, BORBA, Luís Henrique Fernandes, BARBOSA, Idiana de Macedo, RAMALHO, Heryka Myrna Maia, CIPOLAT-GOTET, Claudio, GALDINO, Alyne Batista da Silva, OLIVEIRA, Juliana Paula Felipe de, RANGEL, Adriano Henrique do Nascimento
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
Get full text
Journal Article
Iogurte concentrado adicionado de polpa mista de jambolão e acerola integral ou em pó
NKARTHE GUERRA ARAÚJO, FRANCISLAINE SUELIA DOS SANTOS, JOANA D?ARC PAZ DE MATOS, ROSSANA MARIA FEITOSA DE FIGUEIRÊDO, IDIANA DE MACÊDO BARBOSA, ALEXANDRE JOSÉ DE MELO QUEIROZ, CLÁUDIA SOUZA MACÊDO
Year of Publication 25.01.2022
Get full text
Year of Publication 25.01.2022
Patent