Antifungal Activities of Essential Oils in Vapor Phase against Botrytis cinerea and Their Potential to Control Postharvest Strawberry Gray Mold
Tančinová, Dana, Mašková, Zuzana, Mendelová, Andrea, Foltinová, Denisa, Barboráková, Zuzana, Medo, Juraj
Published in Foods (21.09.2022)
Published in Foods (21.09.2022)
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TOXIN PRODUCING MICROMYCETES OF THE GENUS PENICILLIUM AND ASPERGILLUS ON BERRIES, GRAPES, AND TOMATO FRUITS IN SLOVAK STORES
Barboráková, Zuzana, Jakabova, Silvia, Maskova, Zuzana, Mrvova, Monika, Uzsákova, Viktória, Makova, Jana, Tancinova, Dana
Published in Journal of microbiology, biotechnology and food sciences (01.08.2023)
Published in Journal of microbiology, biotechnology and food sciences (01.08.2023)
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FILAMENTOUS MICROMYCETES RESPONSIBLE FOR THE SPOILAGE OF SELECTED VEGETABLES IN THE FOOD RETAIL CHAIN
Maskova, Zuzana, Barboráková, Zuzana, Pilarčíková, Katarína, Mrvová, Monika, Tančinová, Dana
Published in Journal of microbiology, biotechnology and food sciences (01.07.2023)
Published in Journal of microbiology, biotechnology and food sciences (01.07.2023)
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SELECTED PLANT ESSENTIAL OILS OF THE LAMIACEEAE AND APIACEAE FAMILY AS THE ANTIFUNGAL AGENTS IN THE VAPOUR PHASE AGAINST RHIZOPUS STOLONIFER AND RHIZOPUS ORYZAE ISOLATED FROM MOULDING BREADS
Tancinova, Dana, Medo, Juraj, Maskova, Zuzana, Barborakova, Zuzana, Hlebova, Miroslava
Published in Journal of microbiology, biotechnology and food sciences (01.12.2022)
Published in Journal of microbiology, biotechnology and food sciences (01.12.2022)
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OPTIMIZATION AND VALIDATION OF HPLC-FLD METHOD FOR DETERMINATION OF AFLATOXIN B1 AND PRODUCTION OF THIS MYCOTOXIN BY ASPERGILLUS SECTION FLAVI ISOLATES
Jakabová, Silvia, Barboráková, Zuzana, Tančinová, Dana, Mašková, Zuzana, Golian, Jozef
Published in Journal of microbiology, biotechnology and food sciences (08.11.2022)
Published in Journal of microbiology, biotechnology and food sciences (08.11.2022)
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IN VITRO ANTIFUNGAL ACTIVITY OF ESSENTIAL OILS (FAMILY LAMIACEAE) AGAINST CLADOSPORIUM SP. STRAINS – POSTHARVEST PATHOGENS OF FRUITS
Tancinova, Dana, Barboráková, Zuzana, Mašková, Zuzana, Mrvová, Monika, Medo, Juraj, Golian, Marcel, Štefániková, Jana, Árvay, Július
Published in Journal of microbiology, biotechnology and food sciences (01.10.2023)
Published in Journal of microbiology, biotechnology and food sciences (01.10.2023)
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EFFECT OF GLUCOSE CONCENTRATION AND GROWTH CONDITIONS ON THE FUNGAL BIOMASS, PH OF MEDIA AND PRODUCTION OF FUMAGILLIN BY A NON-PATHOGENIC STRAIN PENICILLIUM SCABROSUM
Barborakova, Zuzana, Labuda, Roman, Haeubl, Georg, Tancinova, Dana
Published in Journal of microbiology, biotechnology and food sciences (01.02.2012)
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Published in Journal of microbiology, biotechnology and food sciences (01.02.2012)
Journal Article
SPECIES OF GENUS ASPERGILLUS ON GRAPE SLOVAK ORIGIN
Tancinova, Dana, Rybarik, Lubomir, Maskova, Zuzana, Barborakova, Zuzana, Felsociova, Sona
Published in Journal of microbiology, biotechnology and food sciences (01.02.2014)
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Published in Journal of microbiology, biotechnology and food sciences (01.02.2014)
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THE OCCURRENCE OF MICROMYCETES IN THE BREAD SAMPLES AND THEIR POTENTIAL ABILITY PRODUCE MYCOTOXINS
Tancinova, Dana, Barborakova, Zuzana, Maskova, Zuzana, Cisarova, Miroslava, Bojnanska, Tatiana
Published in Journal of microbiology, biotechnology and food sciences (01.02.2012)
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Published in Journal of microbiology, biotechnology and food sciences (01.02.2012)
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COMPARISON OF OCCURRENCE AND TOXINOGENITY OF ALTERNARIA SPP. ISOLATED FROM SAMPLES OF CONVENTIONAL AND NEW CROSSBRED WHEAT OF SLOVAK ORIGIN
Maskova, Zuzana, Tancinova, Dana, Barborakova, Zuzana, Felsociova, Sona, Cisarova, Miroslava
Published in Journal of microbiology, biotechnology and food sciences (01.02.2012)
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Published in Journal of microbiology, biotechnology and food sciences (01.02.2012)
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POTENTIAL PRODUCTION OF CYCLOPIAZONIC ACID BY PENICILLIUM CAMEMBERTI STRAINS ISOLATED FROM CAMEMBERT TYPE CHEESE
Cisarova, Miroslava, Tancinova, Dana, Barborakova, Zuzana, Maskova, Zuzana, Felsociova, Sona, Kucerkova, Vladimira
Published in Journal of microbiology, biotechnology and food sciences (01.10.2012)
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Published in Journal of microbiology, biotechnology and food sciences (01.10.2012)
Journal Article
Monitoring of microscopic fungi community in selected bee products
Mašková, Zuzana, Kňazovická, Vladimíra, Mančíková, Veronika, Tančinová, Dana, Barboráková, Zuzana
Published in Potravinarstvo (28.11.2020)
Published in Potravinarstvo (28.11.2020)
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Mycobiota of spices and aromatic herbs
Tančinová, Dana, Mokrý, Michal, Barboráková, Zuzana, Mašková, Zuzana
Published in Potravinarstvo (09.06.2014)
Published in Potravinarstvo (09.06.2014)
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Microbial quality of honey mixture with pollen
Kňazovická, Vladimíra, Kačániová, Miroslava, Dovičičová, Mária, Melich, Martin, Kadási-Horáková, Miriam, Barboráková, Zuzana, Mareček, Ján
Published in Potravinarstvo (01.02.2011)
Published in Potravinarstvo (01.02.2011)
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