Fatty acids, minerals, phenolics and vitamins in the seeds of Inocarpus fagifer, a Pacific Island underutilized legume
Lukas Huml, Petra Miksatkova, Pavel Novy, Ondrej Drabek, Monika Sabolova, Mohammed Umar, Vaclav Tejnecky, Barbora Pohorela, Lenka Kourimska, Eva Maskova, Anabella Tulin, Oldrich Lapcik, Ladislav Kokoska
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Published in Journal of applied botany and food quality (01.01.2016)
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Nutritional Quality and Assessment of Contaminants in Farmed Atlantic Salmon (Salmo salar L.) of Different Origins
Pohořelá, Barbora, Gramblička, Tomáš, Doležal, Marek, Dvořáková, Darina, Pulkrabová, Jana, Kouřimská, Lenka, Ilko, Vojtech, Pánek, Jan
Published in Journal of food quality (27.09.2022)
Published in Journal of food quality (27.09.2022)
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Nutritional evaluation of the full-day diet
Pohořelá, Barbora, Poláchová, Andrea, Růžičková, Markéta, Doležal, Marek, Pulkrabová, Jana, Pánek, Jan
Published in Czech Journal of Food Sciences (2022)
Published in Czech Journal of Food Sciences (2022)
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Journal Article
Analysis of nutrients and compounds potentially reducing risks of overweightness and obesity-related diseases in raw and roasted Adenanthera pavonina seeds from Samoa
Huml, Lukas, Drabek, Ondrej, Pohorela, Barbora, Kotikova, Zora, Umar, Mohammed, Miksatkova, Petra, Kokoska, Ladislav
Published in Emirates journal of food and agriculture (01.02.2020)
Published in Emirates journal of food and agriculture (01.02.2020)
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