Edible Insects an Alternative Nutritional Source of Bioactive Compounds: A Review
Aiello, Donatella, Barbera, Marcella, Bongiorno, David, Cammarata, Matteo, Censi, Valentina, Indelicato, Serena, Mazzotti, Fabio, Napoli, Anna, Piazzese, Daniela, Saiano, Filippo
Published in Molecules (Basel, Switzerland) (10.01.2023)
Published in Molecules (Basel, Switzerland) (10.01.2023)
Get full text
Journal Article
Untreated Opuntia ficus indica for the Efficient Adsorption of Ni(II), Pb(II), Cu(II) and Cd(II) Ions from Water
Barbera, Marcella, Indelicato, Serena, Bongiorno, David, Censi, Valentina, Saiano, Filippo, Piazzese, Daniela
Published in Molecules (Basel, Switzerland) (08.05.2023)
Published in Molecules (Basel, Switzerland) (08.05.2023)
Get full text
Journal Article
The Pattern of Rare Earth Elements Like a Possible Helpful Tool in Traceability and Geographical Characterization of the Soil-Olive System (Olea europaea L.)
Barbera, Marcella, Saiano, Filippo, Tutone, Livia, Massenti, Roberto, Pisciotta, Antonino
Published in Plants (Basel) (30.09.2022)
Published in Plants (Basel) (30.09.2022)
Get full text
Journal Article
Accumulation of rare earth elements in common vine leaves is achieved through extraction from soil and transport in the xylem sap
Barbera, Marcella, Zuddas, Pierpaolo, Piazzese, Daniela, Oddo, Elisabetta, Lopes, Fernando, Censi, Paolo, Saiano, Filippo
Published in Communications earth & environment (01.12.2023)
Published in Communications earth & environment (01.12.2023)
Get full text
Journal Article
Effect on the Antioxidant, Lipoperoxyl Radical Scavenger Capacity, Nutritional, Sensory and Microbiological Traits of an Ovine Stretched Cheese Produced with Grape Pomace Powder Addition
Gaglio, Raimondo, Restivo, Ignazio, Barbera, Marcella, Barbaccia, Pietro, Ponte, Marialetizia, Tesoriere, Luisa, Bonanno, Adriana, Attanzio, Alessandro, Di Grigoli, Antonino, Francesca, Nicola, Moschetti, Giancarlo, Settanni, Luca
Published in Antioxidants (17.02.2021)
Published in Antioxidants (17.02.2021)
Get full text
Journal Article
The Use of Winery by-Products to Enhance the Functional Aspects of the Fresh Ovine "Primosale" Cheese
Gaglio, Raimondo, Barbaccia, Pietro, Barbera, Marcella, Restivo, Ignazio, Attanzio, Alessandro, Maniaci, Giuseppe, Di Grigoli, Antonino, Francesca, Nicola, Tesoriere, Luisa, Bonanno, Adriana, Moschetti, Giancarlo, Settanni, Luca
Published in Foods (20.02.2021)
Published in Foods (20.02.2021)
Get full text
Journal Article
Addition of fruit purees to enhance quality characteristics of sheep yogurt with selected strains
Garofalo, Giuliana, Gaglio, Raimondo, Busetta, Gabriele, Ponte, Marialetizia, Barbera, Marcella, Riggio, Silvia, Piazzese, Daniela, Bonanno, Adriana, Erten, Hüseyin, Sardina, Maria Teresa, Settanni, Luca
Published in Journal of agriculture and food research (01.06.2024)
Published in Journal of agriculture and food research (01.06.2024)
Get full text
Journal Article
Improvement of Fresh Ovine "Tuma" Cheese Quality Characteristics by Application of Oregano Essential Oils
Garofalo, Giuliana, Ponte, Marialetizia, Greco, Carlo, Barbera, Marcella, Mammano, Michele Massimo, Fascella, Giancarlo, Greco, Giuseppe, Salsi, Giulia, Orlando, Santo, Alfonzo, Antonio, Di Grigoli, Antonino, Piazzese, Daniela, Bonanno, Adriana, Settanni, Luca, Gaglio, Raimondo
Published in Antioxidants (01.06.2023)
Published in Antioxidants (01.06.2023)
Get full text
Journal Article
Evaluation of the Fermentation Dynamics of Commercial Baker’s Yeast in Presence of Pistachio Powder to Produce Lysine-Enriched Breads
Alfonzo, Antonio, Gaglio, Raimondo, Barbera, Marcella, Francesca, Nicola, Moschetti, Giancarlo, Settanni, Luca
Published in Fermentation (Basel) (01.03.2020)
Published in Fermentation (Basel) (01.03.2020)
Get full text
Journal Article
Effect of the gellan-based edible coating enriched with oregano essential oil on the preservation of the ‘Tardivo di Ciaculli’ mandarin (Citrus reticulata Blanco cv. Tardivo di Ciaculli)
Liguori, Giorgia, Greco, Giuseppe, Salsi, Giulia, Garofalo, Giuliana, Gaglio, Raimondo, Barbera, Marcella, Greco, Carlo, Orlando, Santo, Fascella, Giancarlo, Mammano, Michele Massimo
Published in Frontiers in sustainable food systems (07.02.2024)
Published in Frontiers in sustainable food systems (07.02.2024)
Get full text
Journal Article
Influence of Citrus Essential Oils on the Microbiological, Physicochemical and Antioxidant Properties of Primosale Cheese
Busetta, Gabriele, Ponte, Marialetizia, Barbera, Marcella, Alfonzo, Antonio, Ioppolo, Antonino, Maniaci, Giuseppe, Guarcello, Rosa, Francesca, Nicola, Palazzolo, Eristanna, Bonanno, Adriana, Moschetti, Giancarlo, Settanni, Luca, Gaglio, Raimondo
Published in Antioxidants (01.10.2022)
Published in Antioxidants (01.10.2022)
Get full text
Journal Article
The distribution of Rare Earth Elements discriminates the growth substrate of Vitis vinifera L
Barbera, Marcella, Zuddas, Pierpaolo, Palazzolo, Eristanna, Saiano, Filippo
Published in Chemosphere (Oxford) (01.03.2021)
Published in Chemosphere (Oxford) (01.03.2021)
Get full text
Journal Article
Persistence of a mixed lactic acid bacterial starter culture during lysine fortification of sourdough breads by addition of pistachio powder
Gaglio, Raimondo, Alfonzo, Antonio, Barbera, Marcella, Franciosi, Elena, Francesca, Nicola, Moschetti, Giancarlo, Settanni, Luca
Published in Food microbiology (01.04.2020)
Published in Food microbiology (01.04.2020)
Get full text
Journal Article
Metagenomic, microbiological, chemical and sensory profiling of Caciocavallo Podolico Lucano cheese
Busetta, Gabriele, Garofalo, Giuliana, Barbera, Marcella, Di Trana, Adriana, Claps, Salvatore, Lovallo, Carmela, Franciosi, Elena, Gaglio, Raimondo, Settanni, Luca
Published in Food research international (01.07.2023)
Published in Food research international (01.07.2023)
Get full text
Journal Article
Sourdough “ciabatta” bread enriched with powdered insects: Physicochemical, microbiological, and simulated intestinal digesta functional properties
Gaglio, Raimondo, Barbera, Marcella, Tesoriere, Luisa, Osimani, Andrea, Busetta, Gabriele, Matraxia, Michele, Attanzio, Alessandro, Restivo, Ignazio, Aquilanti, Lucia, Settanni, Luca
Published in Innovative food science & emerging technologies (01.08.2021)
Published in Innovative food science & emerging technologies (01.08.2021)
Get full text
Journal Article
Effect of grape pomace from red cultivar 'Nero d’Avola' on the microbiological, physicochemical, phenolic profile and sensory aspects of ovine Vastedda‐like stretched cheese
Barbaccia, Pietro, Busetta, Gabriele, Barbera, Marcella, Alfonzo, Antonio, Garofalo, Giuliana, Francesca, Nicola, Moscarelli, Angelo, Moschetti, Giancarlo, Settanni, Luca, Gaglio, Raimondo
Published in Journal of applied microbiology (01.07.2022)
Published in Journal of applied microbiology (01.07.2022)
Get full text
Journal Article
Optimised method for the analysis of phenolic compounds from caper (Capparis spinosa L.) berries and monitoring of their changes during fermentation
Francesca, Nicola, Barbera, Marcella, Martorana, Alessandra, Saiano, Filippo, Gaglio, Raimondo, Aponte, Maria, Moschetti, Giancarlo, Settanni, Luca
Published in Food chemistry (01.04.2016)
Published in Food chemistry (01.04.2016)
Get full text
Journal Article
Microbial dynamics and quality characteristics of spontaneously fermented salamis produced by replacing pork fat with avocado pulp
Garofalo, Giuliana, Ponte, Marialetizia, Busetta, Gabriele, Barbera, Marcella, Tinebra, Ilenia, Piazzese, Daniela, Franciosi, Elena, Di Grigoli, Antonino, Farina, Vittorio, Bonanno, Adriana, Gaglio, Raimondo, Settanni, Luca
Published in Food microbiology (01.09.2024)
Published in Food microbiology (01.09.2024)
Get full text
Journal Article