Stability of Natamycin and Its Cyclodextrin Inclusion Complexes in Aqueous Solution
Koontz, John L, Marcy, Joseph E, Barbeau, William E, Duncan, Susan E
Published in Journal of agricultural and food chemistry (19.11.2003)
Published in Journal of agricultural and food chemistry (19.11.2003)
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Journal Article
Women's access to food-processing technology at the household level is associated with improved diets at the pre-harvest lean season in The Gambia
Silva-Barbeau, Irma, Hull, Stephen G, Prehm, Marilyn S, Barbeau, William E
Published in Food and nutrition bulletin (01.09.2005)
Published in Food and nutrition bulletin (01.09.2005)
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Journal Article
Investigation of chloroform-methanol soluble wheat proteins and sphingolipids as potential dietary triggers of diabetes in BBdp rats
Thakare, Kalpana, Shi, Wenjuan, Barbeau, William E, Bassaganya-Riera, Josep, Hontecillas, Raquel, Scott, Fraser
Published in Food and agricultural immunology (01.03.2008)
Published in Food and agricultural immunology (01.03.2008)
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Journal Article
Examination of relationships between the rheological properties and baking performance of selected soft wheat flours
Uriyo, M.G, Barbeau, W.E, Griffey, C.A, Rancourt, J
Published in Journal of food quality (01.08.2004)
Published in Journal of food quality (01.08.2004)
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Journal Article
BAKING PERFORMANCE OF 1BL/1RS SOFT RED WINTER WHEATS
BARBEAU, WILLIAM E., GRIFFEY, CARL A., URIYO, MARIA G., HARRIS, CAROLYN H., JOHNSON, JANET M.
Published in Journal of food quality (01.06.2001)
Published in Journal of food quality (01.06.2001)
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Journal Article
Protein quality of whole wheat as affected by drum-drying and single-screw extrusion
Arrage, Jane M, Barbeau, William E, Johnson, Janet M
Published in Journal of agricultural and food chemistry (01.10.1992)
Published in Journal of agricultural and food chemistry (01.10.1992)
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Journal Article
Factors affecting the binding of chlorogenic acid to fraction 1 leaf protein
Barbeau, William E, Kinsella, John E
Published in Journal of agricultural and food chemistry (01.09.1983)
Published in Journal of agricultural and food chemistry (01.09.1983)
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Journal Article