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Published in Exploration of Foods and Foodomics (24.07.2024)
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Published in Acta agriculturae slovenica (2021)
Published in Acta agriculturae slovenica (2021)
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Metal surface characteristics dictate bacterial adhesion capacity
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Published in International journal of adhesion and adhesives (01.07.2016)
Published in International journal of adhesion and adhesives (01.07.2016)
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Diversity of Bacterial Populations with Iron Oxide/Hydroxide Formations in the Abandoned Sitarjevec Mine (Slovenia)
Toplak, Nataša, Koren, Simon, Jeršek, Miha, Kovač, Minka, Kokalj, Mateja, Golež, Mateja, Zarnik, Blaž, Jeršek, Barbara
Published in Geomicrobiology journal (01.02.2021)
Published in Geomicrobiology journal (01.02.2021)
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Adaptation Response Mechanisms of Staphylococcus epidermidis Strains Exposed to Increasing Concentrations of Didecyldimethylammonium Chloride
Ribič, Urška, Polak, Tomaž, Lušnic Polak, Mateja, Klančnik, Anja, Jeršek, Barbara
Published in Microbial drug resistance (Larchmont, N.Y.) (01.06.2020)
Published in Microbial drug resistance (Larchmont, N.Y.) (01.06.2020)
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Antiadhesion activity of juniper (Juniperus communis L.) preparations against Campylobacter jejuni evaluated with PCR‐based methods
Klančnik, Anja, Zorko, Špela, Toplak, Nataša, Kovač, Minka, Bucar, Franz, Jeršek, Barbara, Smole Možina, Sonja
Published in Phytotherapy research (01.03.2018)
Published in Phytotherapy research (01.03.2018)
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Control of Alicyclobacillus spp. vegetative cells and spores in apple juice with rosemary extracts
Piskernik, Saša, Klančnik, Anja, Demšar, Lea, Smole Možina, Sonja, Jeršek, Barbara
Published in Food control (01.02.2016)
Published in Food control (01.02.2016)
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Aqueous Extracts of Wild Mushrooms Show Antimicrobial and Antiadhesion Activities against Bacteria and Fungi
Klančnik, Anja, Megušar, Polona, Sterniša, Meta, Jeršek, Barbara, Bucar, Franz, Smole Možina, Sonja, Kos, Janko, Sabotič, Jerica
Published in Phytotherapy research (01.12.2017)
Published in Phytotherapy research (01.12.2017)
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Fermented Biomass of Arthrospira platensis as a Potential Food Ingredient
Jamnik, Polona, Mahnič, Nik, Mrak, Aleksandra, Pogačnik, Lea, Jeršek, Barbara, Niccolai, Alberto, Masten Rutar, Jasmina, Ogrinc, Nives, Dušak, Larisa, Ferjančič, Blaž, Korošec, Mojca, Cerar, Ana, Lazar, Borut, Lovše, Urša, Pungert, Tjaša, Fabjan, Primož, Poklar Ulrih, Nataša
Published in Antioxidants (23.01.2022)
Published in Antioxidants (23.01.2022)
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Reduced contamination and infection via inhibition of adhesion of foodborne bacteria to abiotic polystyrene and biotic amoeba surfaces
Klančnik, Anja, Gobin, Ivana, Vučković, Darinka, Smole Možina, Sonja, Abram, Maja, Jeršek, Barbara
Published in International journal of food science & technology (01.04.2018)
Published in International journal of food science & technology (01.04.2018)
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Effects of natural antimicrobials on bacterial cell hydrophobicity, adhesion, and zeta potential
Kurinčič, Marija, Jeršek, Barbara, Klančnik, Anja, Možina, Sonja Smole, Fink, Rok, Dražić, Goran, Raspor, Peter, Bohinc, Klemen
Published in Arhiv za higijenu rada i toksikologiju (01.03.2016)
Published in Arhiv za higijenu rada i toksikologiju (01.03.2016)
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Transporters and Efflux Pumps Are the Main Mechanisms Involved in Staphylococcus epidermidis Adaptation and Tolerance to Didecyldimethylammonium Chloride
Ribič, Urška, Jakše, Jernej, Toplak, Nataša, Koren, Simon, Kovač, Minka, Klančnik, Anja, Jeršek, Barbara
Published in Microorganisms (Basel) (29.02.2020)
Published in Microorganisms (Basel) (29.02.2020)
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