Effects of selected essential oils on the growth and production of ochratoxin A by Penicillium verrucosum
Jeršek, Barbara, Poklar Ulrih, Nataša, Skrt, Mihaela, Gavarić, Neda, Božin, Biljana, Smole Možina, Sonja
Published in Arhiv za higijenu rada i toksikologiju (01.06.2014)
Published in Arhiv za higijenu rada i toksikologiju (01.06.2014)
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Investigation of some factors affecting the antibacterial activity of rosemary extracts in food models by a food microdilution method
Klančnik, Anja, Piskernik, Saša, Možina, Sonja Smole, Gašperlin, Lea, Jeršek, Barbara
Published in International journal of food science & technology (01.02.2011)
Published in International journal of food science & technology (01.02.2011)
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Evaluation of different methods for DNA extraction from milk
Volk, H, Piskernik, S, Kurinčič, M, Klančnik, A, Toplak, N, Jeršek, B
Published in Journal of food and nutrition research (2014)
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Published in Journal of food and nutrition research (2014)
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Impact of enrichment medium on PCR-based detection of Listeria monocytogenes in food
JERŠEK, Barbara, MAJSTOROVIĆ, Tamara, KLUN, Nataša, SMOLE MOŽINA, Sonja
Published in Acta agriculturae slovenica (15.05.2005)
Published in Acta agriculturae slovenica (15.05.2005)
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Vpliv priprave DNK na občutljivost odkrivanja bakterij Listeria monocytogenes s PCR
Anja KLANČNIK, Sonja SMOLE MOŽINA, Barbara JERŠEK
Published in Acta agriculturae slovenica (15.05.2003)
Published in Acta agriculturae slovenica (15.05.2003)
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Reduction of microbiological risk in minced meat by a combination of natural antimicrobials: Effects of antimicrobials on a bacterial cocktail
Klančnik, Anja, Piskernik, Saša, Bucar, Franz, Vučković, Darinka, Možina, Sonja Smole, Jeršek, Barbara
Published in Journal of the science of food and agriculture (01.10.2014)
Published in Journal of the science of food and agriculture (01.10.2014)
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Effects of natural antimicrobials on bacterial cell hydrophobicity, adhesion, and zeta potential / Vpliv naravnih protimikrobnih snovi na bakterijsko hidrofobnost, adhezijo in zeta potencial
Kurinčič, Marija, Jeršek, Barbara, Klančnik, Anja, Možina, Sonja Smole, Fink, Rok, Dražić, Goran, Raspor, Peter, Bohinc, Klemen
Published in Arhiv za higijenu rada i toksikologiju (01.03.2016)
Published in Arhiv za higijenu rada i toksikologiju (01.03.2016)
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Characterization of Staphylococcus aureus strains isolated from food produced in Slovakia and Slovenia with regard to the presence of genes encoding for enterotoxins
Trnčíková, T, Piskernik, S, Kaclíková, E, Smole Možina, S, Kuchta, T, Jeršek, B., University of Ljubljana, Ljubljana (Slovenia)
Published in Journal of food and nutrition research (2010)
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Published in Journal of food and nutrition research (2010)
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Rapid detection of Escherichia coli O157:H7 in food using enrichment and real-time polymerase chain reaction
Piskernik, S., University of Ljubljana, Ljubljana (Slovenia), Klančnik, A., University of Ljubljana, Ljubljana (Slovenia), Toplak, N., University of Ljubljana, Ljubljana (Slovenia), Kovač, M., University of Ljubljana, Ljubljana (Slovenia), Jeršek, B., University of Ljubljana, Ljubljana (Slovenia)
Published in Journal of food and nutrition research (2010)
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Published in Journal of food and nutrition research (2010)
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