Production efficiency of micellar casein concentrate using polymeric spiral-wound microfiltration membranes
Beckman, S.L, Zulewska, J, Newbold, M, Barbano, D.M
Published in Journal of dairy science (01.10.2010)
Published in Journal of dairy science (01.10.2010)
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Journal Article
Effect of bleaching whey on sensory and functional properties of 80% whey protein concentrate
Jervis, S., Campbell, R., Wojciechowski, K.L., Foegeding, E.A., Drake, M.A., Barbano, D.M.
Published in Journal of dairy science (01.06.2012)
Published in Journal of dairy science (01.06.2012)
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Journal Article
Comparison of composition and sensory properties of 80% whey protein and milk serum protein concentrates
EVANS, J, ZULEWSKA, J, NEWBOLD, M, DRAKE, M. A, BARBANO, D. M
Published in Journal of dairy science (01.05.2010)
Published in Journal of dairy science (01.05.2010)
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Journal Article
Branched Chain Fatty Acid Content of United States Retail Cow’s Milk and Implications for Dietary Intake
Ran-Ressler, R. R., Sim, D., O’Donnell-Megaro, A. M., Bauman, D. E., Barbano, D. M., Brenna, J. T.
Published in Lipids (01.07.2011)
Published in Lipids (01.07.2011)
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Journal Article
Isomer-specific antidiabetic properties of conjugated linoleic acid. Improved glucose tolerance, skeletal muscle insulin action, and UCP-2 gene expression
RYDER, J. W, PORTOCARRERO, C. P, ZIERATH, J. R, HOUSEKNECHT, K. L, SONG, X. M, CUI, L, YU, M, COMBATSIARIS, T, GALUSKA, D, BAUMAN, D. E, BARBANO, D. M, CHARRON, M. J
Published in Diabetes (New York, N.Y.) (01.05.2001)
Published in Diabetes (New York, N.Y.) (01.05.2001)
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Journal Article
Production Responses of Dairy Cows to Dietary Supplementation with Conjugated Linoleic Acid (CLA) During the Transition Period and Early Lactation
Bernal-Santos, G, Perfield, J. W., II, Barbano, D. M, Bauman, D. E, Overton, T. R
Published in Journal of dairy science (01.10.2003)
Published in Journal of dairy science (01.10.2003)
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Journal Article
Composition and Aroma Compounds of Ragusano Cheese: Native Pasture and Total Mixed Rations
Carpino, S., Mallia, S., La Terra, S., Melilli, C., Licitra, G., Acree, T.E., Barbano, D.M., Van Soest, P.J.
Published in Journal of dairy science (01.04.2004)
Published in Journal of dairy science (01.04.2004)
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Journal Article
Influence of fatty acid chain length and unsaturation on mid-infrared milk analysis
Kaylegian, K. E, Lynch, J. M, Fleming, J. R, Barbano, D. M
Published in Journal of dairy science (01.06.2009)
Published in Journal of dairy science (01.06.2009)
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Journal Article
Calibration of Infrared Milk Analyzers: Modified Milk Versus Producer Milk
Kaylegian, K. E, Houghton, G. E, Lynch, J. M, Fleming, J. R, Barbano, D. M
Published in Journal of dairy science (01.08.2006)
Published in Journal of dairy science (01.08.2006)
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Journal Article