Dominant Lactic Acid Bacteria in Naturally Fermented Milks from Messinese Goat’s Breed
Palmeri, M., Mancuso, I., Barbaccia, P., Cirlincione, F., Scatassa, M.L.
Published in Journal of food quality and hazards control (01.06.2019)
Published in Journal of food quality and hazards control (01.06.2019)
Get full text
Journal Article
Microbiological Characteristics of Wild Edible Mushrooms and Effect of Temperature during Storage of Morchella conica
Gaglio, R., Saitta, A., Cruciata, M., La Rosa, A., Barbaccia, P., Moschetti, G., Settanni, L.
Published in Journal of food quality and hazards control (01.03.2019)
Published in Journal of food quality and hazards control (01.03.2019)
Get full text
Journal Article
AIDS in childhood
Bellini, F, Plebani, A, Barbaccia, P, Bolzoni, S, Grumieri, G P, Pavesi, M A
Published in Radiologia medica (01.05.1994)
Get more information
Published in Radiologia medica (01.05.1994)
Journal Article