Use of molecular methods for the identification of yeast associated with table olives
ARROYO-LOPEZ, F. N, DURAN-QUINTANA, M. C, RUIZ-BARBA, J. L, QUEROL, A, GARRIDO-FERNANDEZ, A
Published in Food microbiology (01.12.2006)
Published in Food microbiology (01.12.2006)
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Bone segmentation in computed tomography images using a Hermite-based approach
Vargas-Quintero, L, Barba-J, L, Calderon, J A, Torres-Moreno, C
Published in Journal of physics. Conference series (01.05.2020)
Published in Journal of physics. Conference series (01.05.2020)
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Purification and genetic characterization of enterocin I from Enterococcus faecium 6T1a, a novel antilisterial plasmid-encoded bacteriocin which does not belong to the pediocin family of bacteriocins
Floriano, B. (Instituto de la Grasa, Seville, Spain.), Ruiz-Barba, J.L, Jimenez-Diaz, R
Published in Applied and Environmental Microbiology (01.12.1998)
Published in Applied and Environmental Microbiology (01.12.1998)
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Purification and partial amino acid sequence of plantaricin S, a bacteriocin produced by Lactobacillus plantarum LPCO10, the activity of which depends on the complementary action of two peptides
Jimenez-Diaz, R. (Consejo Superior de Investigaciones Cientificas, Seville, Spain.), Ruiz-Barba, J.L, Cathcart, D.P, Holo, H, Nes, I.F, Sletten, K.H, Warner, P.J
Published in Applied and Environmental Microbiology (01.12.1995)
Published in Applied and Environmental Microbiology (01.12.1995)
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Plantaricins S and T, two new bacteriocins produced by Lactobacillus plantarum LPCO10 isolated from a green olive fermentation
Jimenez-Diaz, R, Rios-Sanchez, R.M, Desmazeaud, M, Ruiz-Barba, J.L, Piard, J.C
Published in Applied and Environmental Microbiology (01.05.1993)
Published in Applied and Environmental Microbiology (01.05.1993)
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Bacteriocin production and competitiveness of Lactobacillus plantarum LPCO10 in olive juice broth, a culture medium obtained from olives
Leal, Mª V, Baras, M, Ruiz-Barba, J.L, Floriano, B, Jiménez-Dı́az, R
Published in International journal of food microbiology (18.08.1998)
Published in International journal of food microbiology (18.08.1998)
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Availability of essential B-group vitamins to Lactobacillus plantarum in green olive fermentation brines
Ruiz-Barva, J.L. (Instituto de la Grasa, Consejo Superior de Investigaciones Cientificas, Seville, Spain.), Jimenez-Diaz, R
Published in Applied and Environmental Microbiology (01.04.1995)
Published in Applied and Environmental Microbiology (01.04.1995)
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Molecular analysis of the locus responsible for production of plantaricin S, a two-peptide bacteriocin produced by Lactobacillus plantarum LPCO10
Stephens, S.K. (Cranfield University, Cranfield, Bedford, UK.), Floriano, B, Cathcart, D.P, Bayley, S.A, Witt, V.F, Jimenez-Diaz, R, Warner, P.J, Ruiz-Barba, J.L
Published in Applied and environmental microbiology (01.05.1998)
Published in Applied and environmental microbiology (01.05.1998)
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Induction of Plantaricin Production in Lactobacillus plantarum NC8 after Coculture with Specific Gram-Positive Bacteria Is Mediated by an Autoinduction Mechanism
Maldonado, Antonio, Jiménez-Díaz, Rufino, Ruiz-Barba, José Luis
Published in Journal of Bacteriology (01.03.2004)
Published in Journal of Bacteriology (01.03.2004)
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Purification and Genetic Characterization of Plantaricin NC8, a Novel Coculture-Inducible Two-Peptide Bacteriocin from Lactobacillus plantarum NC8
MALDONADO, Antonio, RUIZ-BARBA, José Luis, JIMENEZ-DIAZ, Rufino
Published in Applied and Environmental Microbiology (01.01.2003)
Published in Applied and Environmental Microbiology (01.01.2003)
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Regulation of aspartokinase in Lactobacillus plantarum
Adebawo, O.O, Ruiz-Barba, J.L, Warner, P.J, Oguntimein, G.B.O
Published in Journal of applied microbiology (01.02.1997)
Published in Journal of applied microbiology (01.02.1997)
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The locus responsible for production of plantaricin S, a class IIb bacteriocin produced by Lactobacillus plantarum LPCO10, is widely distributed among wild-type Lact. plantarum strains isolated from olive fermentations
Maldonado, Antonio, Ruiz-Barba, José Luis, Floriano, Belén, Jiménez-Dı́az, Rufino
Published in International journal of food microbiology (25.07.2002)
Published in International journal of food microbiology (25.07.2002)
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