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Published in Revista brasileira de zootecnia (01.07.2014)
Published in Revista brasileira de zootecnia (01.07.2014)
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Prediction of pH and color in pork meat using VIS-NIR Near-infrared Spectroscopy (NIRS)
FURTADO, Elton Jhones Granemann, BRIDI, Ana Maria, BARBIN, Douglas Fernandes, BARATA, Catia Chilanti Pinheiro, PERES, Louise Manha, BARBON, Ana Paula Ayub da Costa, ANDREO, Nayara, GIANGARELI, Bárbara de Lima, TERTO, Daniela Kaiser, BATISTA, João Paulo
Published in Ciência e tecnologia de alimentos (01.03.2019)
Published in Ciência e tecnologia de alimentos (01.03.2019)
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