Interesterified fat maternal consumption before conception programms memory and learning of adulthood offspring: How big is this deleterious repercussion?
D’avila, Lívia Ferraz, Dias, Verônica Tironi, Trevizol, Fabíola, Metz, Vinícia Garzella, Roversi, Karine, Milanesi, Laura, Maurer, Luana Haselein, Baranzelli, Júlia, Emanuelli, Tatiana, Burger, Marilise Escobar
Published in Toxicology letters (15.05.2022)
Published in Toxicology letters (15.05.2022)
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Journal Article
Enhancement of the Functional Properties of Mead Aged with Oak ( Quercus ) Chips at Different Toasting Levels
Fortes, Juciane Prois, Franco, Fernanda Wouters, Baranzelli, Julia, Ugalde, Gustavo Andrade, Ballus, Cristiano Augusto, Rodrigues, Eliseu, Mazutti, Márcio Antônio, Somacal, Sabrina, Sautter, Claudia Kaehler
Published in Molecules (Basel, Switzerland) (21.12.2022)
Published in Molecules (Basel, Switzerland) (21.12.2022)
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Journal Article
Grain Germination Changes the Profile of Phenolic Compounds and Benzoxazinoids in Wheat: A Study on Hard and Soft Cultivars
Baranzelli, Julia, Somacal, Sabrina, Monteiro, Camila Sant'Anna, Mello, Renius de Oliveira, Rodrigues, Eliseu, Prestes, Osmar Damian, López-Ruiz, Rosalía, Garrido Frenich, Antonia, Romero-González, Roberto, Miranda, Martha Zavariz de, Emanuelli, Tatiana
Published in Molecules (Basel, Switzerland) (11.01.2023)
Published in Molecules (Basel, Switzerland) (11.01.2023)
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Journal Article
Natural deep eutectic solvent (NADES): A strategy to improve the bioavailability of blueberry phenolic compounds in a ready-to-use extract
da Silva, Dariane Trivisiol, Smaniotto, Franciele Aline, Costa, Isabella Ferreira, Baranzelli, Julia, Muller, Aline, Somacal, Sabrina, Monteiro, Camila Sant'Anna, Vizzotto, Márcia, Rodrigues, Eliseu, Barcia, Milene Teixeira, Emanuelli, Tatiana
Published in Food chemistry (01.12.2021)
Published in Food chemistry (01.12.2021)
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Journal Article
Changes in enzymatic activity, technological quality and gamma-aminobutyric acid (GABA) content of wheat flour as affected by germination
Baranzelli, Julia, Kringel, Dianini Hüttner, Colussi, Rosana, Paiva, Flávia Fernandes, Aranha, Bianca Camargo, Miranda, Martha Zavariz de, Zavareze, Elessandra da Rosa, Dias, Alvaro Renato Guerra
Published in Food science & technology (01.04.2018)
Published in Food science & technology (01.04.2018)
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Journal Article
Effect of micronization on olive pomace biotransformation in the static model of colonic fermentation
Monteiro, Camila Sant'Anna, Bortolazzo, Paula Colpo, Bonini, Camila Araujo Amorim, Dluzniewski, Luana Tamires, da Silva, Dariane Trivisiol, Baranzelli, Julia, Smaniotto, Franciele Aline, Ballus, Cristiano Augusto, Lozano-Sánchez, Jesús, Somacal, Sabrina, Emanuelli, Tatiana
Published in Food chemistry (30.08.2023)
Published in Food chemistry (30.08.2023)
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Journal Article
Influence of sprouting on the bioaccessibility and bioactivity of benzoxazinoids, phenolic acids, and flavonoids of soft and hard wheat cultivars
Baranzelli, Julia, Somacal, Sabrina, Araujo Amorim Bonini, Camila, Smaniotto, Franciele Aline, Sant'Anna Monteiro, Camila, Trivisiol da Silva, Dariane, de Oliveira Mello, Renius, Ramos Boldori, Jean, Casagrande Denardin, Cristiane, Rodrigues, Eliseu, Zavariz de Miranda, Martha, Emanuelli, Tatiana
Published in Food research international (01.11.2023)
Published in Food research international (01.11.2023)
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Journal Article
Phenolic compounds profile of optimised green and eco-friendly extracts of Eugenia pyriformis leaves: an alternative for antioxidant and antibacterial applications
Dacoreggio, Marina Volpato, Santetti, Gabriela Soster, Inácio, Heloísa Patrício, Baranzelli, Julia, Emanuelli, Tatiana, Hoff, Rodrigo Barcellos, Moroni, Liziane Schittler, Fritzen Freire, Carlise Beddin, Kempka, Aniela Pinto, Amboni, Renata Dias de Mello Castanho
Published in Natural product research (25.12.2023)
Published in Natural product research (25.12.2023)
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Journal Article
Impact of Wheat (Triticum aestivum L.) Germination Process on Starch Properties for Application in Films
Baranzelli, Julia, Kringel, Dianini H., Mallmann, Joao F., Bock, Emílio, Mello El Halal, Shanise L., Prietto, Luciana, da Rosa Zavareze, Elessandra, Zavariz de Miranda, Martha, Renato Guerra Dias, Alvaro
Published in Starch - Stärke (01.07.2019)
Published in Starch - Stärke (01.07.2019)
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Journal Article
Germinated Wheat Starch as a Substrate to Produce Cyclodextrins: Application in Inclusion Complex to Improve the Thermal Stability of Orange Essential Oil
Kringel, Dianini Hüttner, Baranzelli, Julia, Schöffer, Jéssie Da Natividade, El Halal, Shanise Lisie Mello, De Miranda, Martha Zavariz, Dias, Alvaro Renato Guerra, Zavareze, Elessandra Da Rosa
Published in Starch - Stärke (01.01.2020)
Published in Starch - Stärke (01.01.2020)
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Journal Article