Search Results - "Baranski, Marcin" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses

Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses

by Barański, Marcin, Średnicka-Tober, Dominika, Volakakis, Nikolaos, Seal, Chris, Sanderson, Roy, Stewart, Gavin B., Benbrook, Charles, Biavati, Bruno, Markellou, Emilia, Giotis, Charilaos, Gromadzka-Ostrowska, Joanna, Rembiałkowska, Ewa, Skwarło-Sońta, Krystyna, Tahvonen, Raija, Janovská, Dagmar, Niggli, Urs, Nicot, Philippe, Leifert, Carlo
Published in British journal of nutrition (14.09.2014)

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Global brain c-Fos profiling reveals major functional brain networks rearrangements after alcohol reexposure

Global brain c-Fos profiling reveals major functional brain networks rearrangements after alcohol reexposure

by Stefaniuk, Marzena, Pawłowska, Monika, Barański, Marcin, Nowicka, Klaudia, Zieliński, Zbigniew, Bijoch, Łukasz, Legutko, Diana, Majka, Piotr, Bednarek, Sylwia, Jermakow, Natalia, Wójcik, Daniel, Kaczmarek, Leszek
Published in Neurobiology of disease (01.03.2023)

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Methods of Diagnosing the Insulation of Electric Machines Windings

Methods of Diagnosing the Insulation of Electric Machines Windings

by Decner, Adam, Baranski, Marcin, Jarek, Tomasz, Berhausen, Sebastian
Published in Energies (Basel) (01.11.2022)

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Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses

Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses

by Średnicka-Tober, Dominika, Barański, Marcin, Seal, Chris J, Sanderson, Roy, Benbrook, Charles, Steinshamn, Håvard, Gromadzka-Ostrowska, Joanna, Rembiałkowska, Ewa, Skwarło-Sońta, Krystyna, Eyre, Mick, Cozzi, Giulio, Larsen, Mette Krogh, Jordon, Teresa, Niggli, Urs, Sakowski, Tomasz, Calder, Philip C, Burdge, Graham C, Sotiraki, Smaragda, Stefanakis, Alexandros, Stergiadis, Sokratis, Yolcu, Halil, Chatzidimitriou, Eleni, Butler, Gillian, Stewart, Gavin, Leifert, Carlo
Published in British journal of nutrition (28.03.2016)

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Diet and food type affect urinary pesticide residue excretion profiles in healthy individuals: results of a randomized controlled dietary intervention trial

Diet and food type affect urinary pesticide residue excretion profiles in healthy individuals: results of a randomized controlled dietary intervention trial

by Rempelos, Leonidas, Wang, Juan, Barański, Marcin, Watson, Anthony, Volakakis, Nikolaos, Hoppe, Hans-Wolfgang, Kühn-Velten, W Nikolaus, Hadall, Catherine, Hasanaliyeva, Gultakin, Chatzidimitriou, Eleni, Magistrali, Amelia, Davis, Hannah, Vigar, Vanessa, Średnicka-Tober, Dominika, Rushton, Steven, Iversen, Per Ole, Seal, Chris J, Leifert, Carlo
Published in The American journal of clinical nutrition (01.02.2022)

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Composition differences between organic and conventional meat: a systematic literature review and meta-analysis

Composition differences between organic and conventional meat: a systematic literature review and meta-analysis

by Średnicka-Tober, Dominika, Barański, Marcin, Seal, Chris, Sanderson, Roy, Benbrook, Charles, Steinshamn, Håvard, Gromadzka-Ostrowska, Joanna, Rembiałkowska, Ewa, Skwarło-Sońta, Krystyna, Eyre, Mick, Cozzi, Giulio, Krogh Larsen, Mette, Jordon, Teresa, Niggli, Urs, Sakowski, Tomasz, Calder, Philip C, Burdge, Graham C, Sotiraki, Smaragda, Stefanakis, Alexandros, Yolcu, Halil, Stergiadis, Sokratis, Chatzidimitriou, Eleni, Butler, Gillian, Stewart, Gavin, Leifert, Carlo
Published in British journal of nutrition (28.03.2016)

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Are Organic Certified Carrots Richer in Health-Promoting Phenolics and Carotenoids than the Conventionally Grown Ones?

Are Organic Certified Carrots Richer in Health-Promoting Phenolics and Carotenoids than the Conventionally Grown Ones?

by Średnicka-Tober, Dominika, Kopczyńska, Klaudia, Góralska-Walczak, Rita, Hallmann, Ewelina, Barański, Marcin, Marszałek, Krystian, Kazimierczak, Renata
Published in Molecules (Basel, Switzerland) (29.06.2022)

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Effect of irrigation, fertiliser type and variety on grain yield and nutritional quality of spelt wheat (Triticum spelta) grown under semi-arid conditions

Effect of irrigation, fertiliser type and variety on grain yield and nutritional quality of spelt wheat (Triticum spelta) grown under semi-arid conditions

by Wang, Juan, Barański, Marcin, Hasanaliyeva, Gultakin, Korkut, Recep, Kalee, Hassan Ashraa, Leifert, Alice, Winter, Sarah, Janovska, Dagmar, Willson, Adam, Barkla, Bronwyn, Iversen, Per Ole, Seal, Chris, Bilsborrow, Paul, Leifert, Carlo, Rempelos, Leonidas, Volakakis, Nikolaos
Published in Food chemistry (01.10.2021)

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The effect of agronomic factors on crop health and performance of winter wheat varieties bred for the conventional and the low input farming sector

The effect of agronomic factors on crop health and performance of winter wheat varieties bred for the conventional and the low input farming sector

by Rempelos, Leonidas, Almuayrifi, Mohammed Saleh Bady, Baranski, Marcin, Tetard-Jones, Catherine, Barkla, Bronwyn, Cakmak, Ismail, Ozturk, Levent, Cooper, Julia, Volakakis, Nikolaos, Hall, Gavin, Zhao, Bingqiang, Rose, Terry J., Wang, Juan, Kalee, Hassan A., Sufar, Enas, Hasanalieya, Gultakin, Bilsborrow, Paul, Leifert, Carlo
Published in Field crops research (01.09.2020)

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Selected Antioxidants in Organic vs. Conventionally Grown Apple Fruits

Selected Antioxidants in Organic vs. Conventionally Grown Apple Fruits

by Srednicka-Tober, Dominika, Baranski, Marcin, Kazimierczak, Renata, Ponder, Alicja, Kopczynska, Klaudia, Hallmann, Ewelina
Published in Applied sciences (01.05.2020)

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Diet, but not food type, significantly affects micronutrient and toxic metal profiles in urine and/or plasma; a randomized, controlled intervention trial

Diet, but not food type, significantly affects micronutrient and toxic metal profiles in urine and/or plasma; a randomized, controlled intervention trial

by Rempelos, Leonidas, Wang, Juan, Barański, Marcin, Watson, Anthony, Volakakis, Nikolaos, Hadall, Catherine, Hasanaliyeva, Gultakin, Chatzidimitriou, Eleni, Magistrali, Amelia, Davis, Hannah, Vigar, Vanessa, Średnicka-Tober, Dominika, Rushton, Steven, Rosnes, Kristin S, Iversen, Per O, Seal, Chris J, Leifert, Carlo
Published in The American journal of clinical nutrition (01.11.2022)

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The Effect of Different Fertilization Regimes on Yield, Selected Nutrients, and Bioactive Compounds Profiles of Onion

The Effect of Different Fertilization Regimes on Yield, Selected Nutrients, and Bioactive Compounds Profiles of Onion

by Kazimierczak, Renata, Średnicka-Tober, Dominika, Barański, Marcin, Hallmann, Ewelina, Góralska-Walczak, Rita, Kopczyńska, Klaudia, Rembiałkowska, Ewa, Górski, Jan, Leifert, Carlo, Rempelos, Leonidas, Kaniszewski, Stanisław
Published in Agronomy (Basel) (2021)

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Feed Composition Differences Resulting from Organic and Conventional Farming Practices Affect Physiological Parameters in Wistar Rats-Results from a Factorial, Two-Generation Dietary Intervention Trial

Feed Composition Differences Resulting from Organic and Conventional Farming Practices Affect Physiological Parameters in Wistar Rats-Results from a Factorial, Two-Generation Dietary Intervention Trial

by Barański, Marcin, Średnicka-Tober, Dominika, Rempelos, Leonidas, Hasanaliyeva, Gultakin, Gromadzka-Ostrowska, Joanna, Skwarło-Sońta, Krystyna, Królikowski, Tomasz, Rembiałkowska, Ewa, Hajslova, Jana, Schulzova, Vera, Cakmak, Ismail, Ozturk, Levent, Hallmann, Ewelina, Seal, Chris, Iversen, Per Ole, Vigar, Vanessa, Leifert, Carlo
Published in Nutrients (01.01.2021)

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Effect of Climatic Conditions, and Agronomic Practices Used in Organic and Conventional Crop Production on Yield and Nutritional Composition Parameters in Potato, Cabbage, Lettuce and Onion; Results from the Long-Term NFSC-Trials

Effect of Climatic Conditions, and Agronomic Practices Used in Organic and Conventional Crop Production on Yield and Nutritional Composition Parameters in Potato, Cabbage, Lettuce and Onion; Results from the Long-Term NFSC-Trials

by Rempelos, Leonidas, Barański, Marcin, Sufar, Enas Khalid, Gilroy, Jenny, Shotton, Peter, Leifert, Halima, Średnicka-Tober, Dominika, Hasanaliyeva, Gultekin, Rosa, Eduardo A. S., Hajslova, Jana, Schulzova, Vera, Cakmak, Ismail, Ozturk, Levent, Brandt, Kirsten, Seal, Chris, Wang, Juan, Schmidt, Christoph, Leifert, Carlo
Published in Agronomy (Basel) (26.04.2023)

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Performance of Modern and Traditional Spelt Wheat (Triticum spelta) Varieties in Rain-Fed and Irrigated, Organic and Conventional Production Systems in a Semi-Arid Environment; Results from Exploratory Field Experiments in Crete, Greece

Performance of Modern and Traditional Spelt Wheat (Triticum spelta) Varieties in Rain-Fed and Irrigated, Organic and Conventional Production Systems in a Semi-Arid Environment; Results from Exploratory Field Experiments in Crete, Greece

by Wang, Juan, Baranski, Marcin, Korkut, Recep, Kalee, Hassan Ashraa, Wood, Liza, Bilsborrow, Paul, Janovska, Dagmar, Leifert, Alice, Winter, Sarah, Willson, Adam, Barkla, Bronwyn, Leifert, Carlo, Rempelos, Leonidas, Volakakis, Nikolaos
Published in Agronomy (Basel) (01.05.2021)

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Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – Results of a retail survey in the UK and Germany – 2. Antioxidant activity, and phenolic and mineral content

Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – Results of a retail survey in the UK and Germany – 2. Antioxidant activity, and phenolic and mineral content

by Wang, Juan, Chatzidimitriou, Eleni, Wood, Liza, Hasanalieva, Gultakin, Markellou, Emilia, Iversen, Per Ole, Seal, Chris, Baranski, Marcin, Vigar, Vanessa, Ernst, Laura, Willson, Adam, Thapa, Manisha, Barkla, Bronwyn J., Leifert, Carlo, Rempelos, Leonidas
Published in Food Chemistry: X (30.06.2020)

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The Profile of Selected Antioxidants in Two Courgette Varieties from Organic and Conventional Production

by Kopczyńska, Klaudia, Kazimierczak, Renata, Średnicka-Tober, Dominika, Barański, Marcin, Wyszyński, Zdzisław, Kucińska, Katarzyna, Perzanowska, Aneta, Szacki, Paweł, Rembiałkowska, Ewa, Hallmann, Ewelina
Published in Antioxidants (09.05.2020)

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Profile of Selected Secondary Metabolites and Antioxidant Activity of Valerian and Lovage Grown in Organic and Low-Input Conventional System

by Średnicka-Tober, Dominika, Hallmann, Ewelina, Kopczyńska, Klaudia, Góralska-Walczak, Rita, Barański, Marcin, Grycz, Alicja, Seidler-Łożykowska, Katarzyna, Rembiałkowska, Ewa, Kazimierczak, Renata
Published in Metabolites (01.09.2022)

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Bioactive Compounds, Sugars, and Sensory Attributes of Organic and Conventionally Produced Courgette (Cucurbita pepo)

Bioactive Compounds, Sugars, and Sensory Attributes of Organic and Conventionally Produced Courgette (Cucurbita pepo)

by Kopczyńska, Klaudia, Średnicka-Tober, Dominika, Hallmann, Ewelina, Wilczak, Jacek, Wasiak-Zys, Grażyna, Wyszyński, Zdzisław, Kucińska, Katarzyna, Perzanowska, Aneta, Szacki, Paweł, Barański, Marcin, Gawron, Paulina, Góralska-Walczak, Rita, Rembiałkowska, Ewa, Kazimierczak, Renata
Published in Foods (15.10.2021)

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Evaluation of Phenolic Compounds and Carotenoids Content and Mycotoxins Occurrence in Grains of Seventeen Barley and Eight Oat Cultivars Grown under Organic Management

Evaluation of Phenolic Compounds and Carotenoids Content and Mycotoxins Occurrence in Grains of Seventeen Barley and Eight Oat Cultivars Grown under Organic Management

by Kazimierczak, Renata, Średnicka-Tober, Dominika, Leszczyńska, Danuta, Nowacka, Anna, Hallmann, Ewelina, Barański, Marcin, Kopczyńska, Klaudia, Gnusowski, Bogusław
Published in Applied sciences (01.09.2020)

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