Iodine Bonded with Milk Protein Inhibits Benign Prostatic Hyperplasia Development in Rats
Bespalov, Vladimir G, Alexandrov, Valerii A, Tochilnikov, Grigory V, Lukin, Dmitrii Е, Zhilinskaya, Nadezhda T, Semenov, Alexandr L, Vasilyeva, Irina N, Romanov, Vladimir A, Tumanyan, Irina A, Ermakova, Elena D, Kovalevskaya, Elizaveta I, Barakova, Nadezhda V, Baranenko, Denis A
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Published in Anti-cancer agents in medicinal chemistry (01.01.2019)
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Methods of Commercialization and Usage of Sosnovsky hogweed Processing
Mironova, Daria Y., Varadarajan, Vijayakumar, Timakhovich, Ivan V., Barakova, Nadezhda V., Tokbaeva, Asemgul A., Rumiantceva, Olga N., Pomazkova, Elizaveta E., Baranov, Igor V., Tishchenko, Liudmila I.
Published in Recycling (Basel) (01.10.2022)
Published in Recycling (Basel) (01.10.2022)
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Designing selenium functional foods and beverages: A review
Adadi, Parise, Barakova, Nadezhda V., Muravyov, Kirill Y., Krivoshapkina, Elena F.
Published in Food research international (01.06.2019)
Published in Food research international (01.06.2019)
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Universal Method Based on Layer-by-Layer Assembly for Aptamer-Based Sensors for Small-Molecule Detection
Rukhlyada, Ksenia A., Matytcina, Victoria V., Baldina, Anna A., Volkova, Olga, Kozodaev, Dmitry A., Barakova, Nadezhda V., Orlova, Olga Yu, Smirnov, Evgeny, Skorb, Ekaterina V.
Published in Langmuir (08.08.2023)
Published in Langmuir (08.08.2023)
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Application of extracted β-glucan from oat for β-carotene encapsulation
Climova, Alina, Ibrahim, Monica N. G., Salamahina, Alisa, Savin, Artemii M., Dukhinova, Marina S., Barakova, Nadezhda V., Krivoshapkina, Elena F.
Published in Journal of food science and technology (01.07.2021)
Published in Journal of food science and technology (01.07.2021)
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Cisplatin effect on digital cytomorphometric and bioinformatic tumor cell characteristics in rat ovarian cancer model–a preliminary study
Zhilinskaya, Nadezhda T., Bespalov, Vladimir G., Semenov, Alexander L., Ermakova, Elena D., Tochilnikov, Grigory V., Barakova, Nadezhda V., Alexandrov, Valerii A., Baranenko, Denis A.
Published in Pharmacological reports (01.04.2021)
Published in Pharmacological reports (01.04.2021)
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Scientific approaches to improving artisan methods of producing local food condiments in Ghana
Adadi, Parise, Barakova, Nadezhda V., Krivoshapkina, Elena F.
Published in Food control (01.12.2019)
Published in Food control (01.12.2019)
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Efficiency of enzyme preparations application in water extraction of phenolic compounds from green tea leaves
Al-Yasari, Arkan H., Barakova, Nadezhda V., Baskovtceva, Angelina S., Alkhateeb, Reem, Novoselov, Alexander G.
Published in Processes and Food Production Equipment (2024)
Published in Processes and Food Production Equipment (2024)
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The efficiency of impact-disintegration-activation and enzymatic processing in protein hydrolysate technology from full-fat soy flour
Zhdanova, Anna P., Barakova, Nadezhda V., Baskovtceva, Angelina S., Chelombitkin, Mikhail A., Samodelkin, Evgeniy A.
Published in Processes and Food Production Equipment (2024)
Published in Processes and Food Production Equipment (2024)
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The efficiency of phytase and impact-disintegrator-activator processing of soybean for reducing phytic acid in soy protein hydrolysates
Chelombitkin, Mikhail A., Barakova, Nadezhda V., Sharova, Natalia Yu, Baskovtceva, Angelina S., Samodelkin, Evgeniy A.
Published in Processes and Food Production Equipment (2023)
Published in Processes and Food Production Equipment (2023)
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The effect of the methods for resistant starch production on the activity of lactobacilli
Alkhateeb, Reem, Barakova, Nadezhda V., Gunkova, Polina I., Baskovtceva, Angelina S., Grinvald, Svetlana A., Pluzhnikova, Daria V.
Published in Processes and Food Production Equipment (2024)
Published in Processes and Food Production Equipment (2024)
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The effect of phenolic compounds contained in flour from green buckwheat, flaxseed, grape and dogwood seeds on the fermentation activity of yeast S. cerevisiae
Grinvald, Svetlana A., Barakova, Nadezhda, Kiprushkina, Elena, Jamaldinova, Birlant, Ushaeva, Irina, Tochilnikov, Grigory, Sadovoy, Vladimir, Gunkova, Polina
Published in Functional foods in health and disease (29.03.2024)
Published in Functional foods in health and disease (29.03.2024)
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Methods of Commercialization and Usage of ISosnovsky hogweed/I Processing
Mironova, Daria Y, Varadarajan, Vijayakumar, Timakhovich, Ivan V, Barakova, Nadezhda V, Tokbaeva, Asemgul A, Rumiantceva, Olga N, Pomazkova, Elizaveta E, Baranov, Igor V, Tishchenko, Liudmila I
Published in Recycling (Basel) (01.10.2022)
Published in Recycling (Basel) (01.10.2022)
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