Changes in the volatile profile, fatty acid composition and other markers of lipid oxidation of six different vegetable oils during short-term deep-frying
Multari, Salvatore, Marsol-Vall, Alexis, Heponiemi, Paulina, Suomela, Jukka-Pekka, Yang, Baoru
Published in Food research international (01.08.2019)
Published in Food research international (01.08.2019)
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Journal Article
European Union legislation on macroalgae products
Lähteenmäki-Uutela, Anu, Rahikainen, Moona, Camarena-Gómez, María Teresa, Piiparinen, Jonna, Spilling, Kristian, Yang, Baoru
Published in Aquaculture international (01.04.2021)
Published in Aquaculture international (01.04.2021)
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Journal Article
Faecalibacterium prausnitzii treatment improves hepatic health and reduces adipose tissue inflammation in high-fat fed mice
Munukka, Eveliina, Rintala, Anniina, Toivonen, Raine, Nylund, Matts, Yang, Baoru, Takanen, Anna, Hänninen, Arno, Vuopio, Jaana, Huovinen, Pentti, Jalkanen, Sirpa, Pekkala, Satu
Published in The ISME Journal (01.07.2017)
Published in The ISME Journal (01.07.2017)
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Journal Article
Sensory quality and compositional characteristics of blackcurrant juices produced by different processes
Laaksonen, Oskar, Mäkilä, Leenamaija, Tahvonen, Risto, Kallio, Heikki, Yang, Baoru
Published in Food chemistry (15.06.2013)
Published in Food chemistry (15.06.2013)
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Journal Article
Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy
Fidelis, Marina, de Moura, Cristiane, Kabbas Junior, Tufy, Pap, Nora, Mattila, Pirjo, Mäkinen, Sari, Putnik, Predrag, Bursać Kovačević, Danijela, Tian, Ye, Yang, Baoru, Granato, Daniel
Published in Molecules (Basel, Switzerland) (25.10.2019)
Published in Molecules (Basel, Switzerland) (25.10.2019)
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Journal Article
Analysis of Hydrolyzable Tannins and Other Phenolic Compounds in Emblic Leafflower (Phyllanthus emblica L.) Fruits by High Performance Liquid Chromatography–Electrospray Ionization Mass Spectrometry
Yang, Baoru, Kortesniemi, Maaria, Liu, Pengzhan, Karonen, Maarit, Salminen, Juha-Pekka
Published in Journal of agricultural and food chemistry (05.09.2012)
Published in Journal of agricultural and food chemistry (05.09.2012)
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Journal Article
Effect of Temperature on Flavor Compounds and Sensory Characteristics of Maillard Reaction Products Derived from Mushroom Hydrolysate
Chen, Xiao, Yu, Jingyang, Cui, Heping, Xia, Shuqin, Zhang, Xiaoming, Yang, Baoru
Published in Molecules (Basel, Switzerland) (26.01.2018)
Published in Molecules (Basel, Switzerland) (26.01.2018)
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Journal Article
Compositional Differences of Phenolic Compounds between Black Currant (Ribes nigrum L.) Cultivars and Their Response to Latitude and Weather Conditions
Zheng, Jie, Yang, Baoru, Ruusunen, Ville, Laaksonen, Oskar, Tahvonen, Risto, Hellsten, Jorma, Kallio, Heikki
Published in Journal of agricultural and food chemistry (04.07.2012)
Published in Journal of agricultural and food chemistry (04.07.2012)
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Journal Article
Distinct Patterns in Human Milk Microbiota and Fatty Acid Profiles Across Specific Geographic Locations
Kumar, Himanshu, du Toit, Elloise, Kulkarni, Amruta, Aakko, Juhani, Linderborg, Kaisa M, Zhang, Yumei, Nicol, Mark P, Isolauri, Erika, Yang, Baoru, Collado, Maria C, Salminen, Seppo
Published in Frontiers in microbiology (13.10.2016)
Published in Frontiers in microbiology (13.10.2016)
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Journal Article
Effects of Latitude and Weather Conditions on Proanthocyanidins in Blackcurrant (Ribes nigrum) of Finnish Commercial Cultivars
Yang, Wei, Ma, Xueying, Laaksonen, Oskar, He, Wenjia, Kallio, Heikki, Yang, Baoru
Published in Journal of agricultural and food chemistry (26.12.2019)
Published in Journal of agricultural and food chemistry (26.12.2019)
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Journal Article