Glutamate dehydrogenase activity in lactobacilli and the use of glutamate dehydrogenase-producing adjunct Lactobacillus spp. cultures in the manufacture of cheddar cheese
Williams, A.G, Withers, S.E, Brechany, E.Y, Banks, J.M
Published in Journal of applied microbiology (01.11.2006)
Published in Journal of applied microbiology (01.11.2006)
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Journal Article
Catabolism of amino acids by lactic acid bacteria isolated from Cheddar cheese
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Conference Proceeding
Ripening of Cheddar cheese made from blends of raw and pasteurised milk
Rehman, Shakeel-Ur, McSweeney, P.L.H., Banks, J.M., Brechany, E.Y., Muir, D.D., Fox, P.F.
Published in International dairy journal (2000)
Published in International dairy journal (2000)
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Journal Article
Statistical Design and Analysis of Experiments in Cheese Technology
Hunter, E.Anthony, McNulty, David A., Banks, Jean M.
Published in Food science & technology (01.01.1997)
Published in Food science & technology (01.01.1997)
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