Application of milk protein concentrates in preparation of reduced fat sour cream
Mykhalevych, Artur, Kostenko, Olena, Polishchuk, Galyna, Bandura, Uliana
Published in Ukrainian food journal (01.01.2023)
Published in Ukrainian food journal (01.01.2023)
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Journal Article
Technological functions of hydrolyzed whey concentrate in ice cream
Shevchenko, Oleksandr, Mykhalevych, Artur, Polischuk, Galina, Buniowska-Olejnik, Magdalena, Bass, Oksana, Bandura, Uliana
Published in Ukrainian food journal (01.01.2022)
Published in Ukrainian food journal (01.01.2022)
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Journal Article