A tool to assure the geographical origin of local food products (glasshouse tomatoes) using labeling with rare earth elements
Bandoniene, Donata, Meisel, Thomas, Rachetti, Alessandra, Walkner, Christoph
Published in Journal of the science of food and agriculture (01.09.2018)
Published in Journal of the science of food and agriculture (01.09.2018)
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Journal Article
Suitability of elemental fingerprinting for assessing the geographic origin of pumpkin (Cucurbita pepo var. styriaca) seed oil
Bandoniene, Donata, Zettl, Daniela, Meisel, Thomas, Maneiko, Marija
Published in Food chemistry (15.02.2013)
Published in Food chemistry (15.02.2013)
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Journal Article
Conference Proceeding
Detection and activity evaluation of radical scavenging compounds by using DPPH free radical and on-line HPLC-DPPH methods
Bandonienė, Donata, Murkovic, Michael, Pfannhauser, Werner, Venskutonis, Petras, Gruzdienė, Dainora
Published in European food research & technology (01.02.2002)
Published in European food research & technology (01.02.2002)
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Journal Article
Antioxidative activity of sage (Salvia officinalis L.), savory (Satureja hortensis L.) and borage (Borago officinalis L.) extracts in rapeseed oil
Bandonienė, Donata, Venskutonis, Petras R., Gruzdienė, Dainora, Murkovic, Michael
Published in European journal of lipid science and technology (01.05.2002)
Published in European journal of lipid science and technology (01.05.2002)
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Journal Article
Chemometrical classification of pumpkin seed oils using UV–Vis, NIR and FTIR spectra
Lankmayr, Ernst, Mocak, Jan, Serdt, Katja, Balla, Branko, Wenzl, Thomas, Bandoniene, Donata, Gfrerer, Marion, Wagner, Siegfried
Published in Journal of biochemical and biophysical methods (29.10.2004)
Published in Journal of biochemical and biophysical methods (29.10.2004)
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Journal Article